Name: Carne Asada Street Tacos: 12 Bold Flavors to Savor
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 ½ to 2 pounds flank steak or skirt steak; ¼ cup fresh lime juice; ¼ cup fresh orange juice; 3 tablespoons olive oil; 4 cloves garlic minced; 1 jalapeño finely minced; ½ cup fresh cilantro chopped; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon soy sauce; 12 small corn tortillas; 1 cup white onion finely diced; 1 cup fresh cilantro chopped; 4 lime wedges

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Carne Asada Street Tacos are a delightful explosion of flavor that elevate any meal. With tender, juicy meat marinated in citrus and spices, these tacos are wrapped in warm corn tortillas, accompanied by fresh toppings like cilantro and onion. The simplicity of this dish makes it perfect for taco nights, gatherings, or even a quick weeknight dinner. Let’s dive into how to create these authentic Mexican street tacos at home!

Why You’ll Love This Carne Asada Street Tacos

These tacos are not just delicious; they are a culinary experience! Here are several reasons to love them:

Quick and easy to prepare, perfect for busy weeknights.
Bold flavors that will satisfy your taste buds.
Fresh ingredients that promote a healthy diet.
Customizable with various toppings for everyone’s taste.
Perfect for gatherings, catering, or a DIY taco night.
Authentic taste that rivals your favorite restaurant.

Enjoy the best toppings for Carne Asada Tacos or try Carne Asada Tacos with homemade salsa for an extra kick. With a gluten-free diet option, everyone can indulge!

Ingredients for Carne Asada Street Tacos

Gather these items:

1 ½ to 2 pounds flank steak or skirt steak
¼ cup fresh lime juice
¼ cup fresh orange juice
3 tablespoons olive oil
4 cloves garlic minced
1 jalapeño finely minced
½ cup fresh cilantro chopped
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon soy sauce
12 small corn tortillas
1 cup white onion finely diced
1 cup fresh cilantro chopped
4 lime wedges

How to Make Carne Asada Street Tacos Step-by-Step

Step 1: Whisk together lime juice, orange juice, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, smoked paprika, salt, pepper, and soy sauce.
Step 2: Marinate the steak for at least 1 hour, ideally 4–8 hours.
Step 3: Bring steak to room temperature for 20–30 minutes before cooking.
Step 4: Heat skillet or grill to high and lightly oil the surface.
Step 5: Cook steak 3–5 minutes per side until 130–145°F.
Step 6: Rest meat 5–10 minutes.
Step 7: Slice thinly against the grain and chop.
Step 8: Warm tortillas until soft.
Step 9: Assemble tacos with beef, onion, cilantro, and lime.

Pro Tips for the Perfect Carne Asada Street Tacos

Keep these in mind:

Marinating the steak longer enhances flavor. Aim for 4-8 hours.
Use high heat when cooking for a nice sear.
Let the meat rest before slicing to retain its juices.
Warm the tortillas in a dry skillet for the best texture.

Best Ways to Serve Carne Asada Street Tacos

These tacos shine when served simply. Here are a few ideas:

Serve with fresh lime wedges for squeezing over the top.
Pair with grilled beef tacos for a variety platter.
Offer a side of homemade salsa for added zest.

How to Store and Reheat Carne Asada Street Tacos

To store leftovers, keep the meat and tortillas in separate airtight containers in the fridge. They can last up to 3 days. Reheat the steak in a skillet over medium heat until warmed through. The tortillas can be warmed in a dry pan.

Frequently Asked Questions About Carne Asada Street Tacos

What’s the secret to perfect Carne Asada Street Tacos?

The secret lies in the marinade! Using citrus juices, garlic, and spices infuses the meat with incredible flavor. Also, cooking it at high heat ensures a delicious sear that locks in juices.

Can I make Carne Asada Street Tacos ahead of time?

Absolutely! You can marinate the steak the night before and store it in the refrigerator. Just remember to let it come to room temperature before cooking for the best results.

How do I avoid common mistakes with Carne Asada Street Tacos?

To avoid common mistakes, ensure you do not overcook the meat as it can become tough. Also, slicing against the grain is crucial for tenderness.

Variations of Carne Asada Street Tacos You Can Try

Experiment with these flavorful variations:

Tacos de Carne Asada with grilled vegetables for a colorful twist.
Try different marinades like teriyaki for a unique flavor.
Make street style beef tacos by adding toppings like avocado or queso fresco.

With these tips and variations, you’re all set to enjoy the best Carne Asada Street Tacos right at home!