Name: Delicious Caprese Frittata with Fresh Ingredients
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 eggs, at room temperature; ¼ cup milk (or heavy cream); ¼ cup basil, thinly sliced; 1 teaspoon salt, divided; ½ teaspoon ground black pepper; 2 tablespoons avocado oil (or vegetable oil); ¼ pound mozzarella cheese, sliced into ⅛-inch thick rounds; 2 tablespoons olive oil; 1 pint cherry or grape tomatoes; 1 tablespoon balsamic vinegar

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Caprese Frittata with Fresh is a delightful Italian-inspired dish that showcases the vibrant flavors of fresh basil, creamy mozzarella, and sweet cherry tomatoes. This easy-to-make recipe is perfect for breakfast, brunch, or even a light dinner. As soon as you start cooking, the warm aroma of eggs mixed with fresh ingredients fills your kitchen, inviting family and friends to gather around the table. Let’s dive into this delicious Caprese Frittata!

Why You’ll Love This Caprese Frittata with Fresh

This Caprese Frittata is not just a feast for the senses but also offers numerous benefits. Firstly, it’s packed with protein, making it a satisfying meal choice. Additionally, the use of fresh ingredients like basil and tomatoes adds essential vitamins and minerals to your diet. It’s a vegetarian Caprese frittata that caters to a wide audience, whether you’re hosting a brunch or simply enjoying a quick breakfast. You’ll appreciate its versatility; you can easily customize it by adding more vegetables or herbs. Plus, it’s a quick Caprese frittata that comes together in just 25 minutes, making it ideal for busy mornings. The delightful combination of flavors will undoubtedly become a favorite in your meal rotation.

Ingredients for Caprese Frittata with Fresh

Gather these fresh ingredients:

8 eggs, at room temperature
¼ cup milk (or heavy cream)
¼ cup basil, thinly sliced
1 teaspoon salt, divided
½ teaspoon ground black pepper
2 tablespoons avocado oil (or vegetable oil)
¼ pound mozzarella cheese, sliced into ⅛-inch thick rounds
2 tablespoons olive oil
1 pint cherry or grape tomatoes
1 tablespoon balsamic vinegar

How to Make Caprese Frittata with Fresh Step-by-Step

Step 1: In a large mixing bowl, combine the eggs, milk, thinly sliced basil, ½ teaspoon of salt, and ground black pepper. Whisk thoroughly until all ingredients are well incorporated and the mixture is uniform.
Step 2: Place an oven rack about 2-3 inches from the top of the oven and turn the broiler to high to prepare for finishing the frittata under high heat.
Step 3: Heat 2 tablespoons of avocado or vegetable oil in a large cast-iron or oven-safe skillet over medium-high heat. Once the oil is hot, pour in the egg mixture. Cook for about 2 minutes, gently pulling back the eggs from the edges with a spatula to allow uncooked egg to flow underneath. Remove from heat and let rest for one minute.
Step 4: Arrange the sliced mozzarella cheese evenly on top of the partially cooked eggs. Transfer the skillet to the oven and broil on high for 2 to 3 minutes, or until the eggs are just set and the cheese begins to melt.
Step 5: While the frittata cools, heat 2 tablespoons of olive oil in a small pan over high heat. Add the cherry or grape tomatoes and cook for 5-7 minutes, gently swirling the pan frequently until the tomatoes brown lightly and start to burst. Season with the remaining ½ teaspoon salt and drizzle with balsamic vinegar.
Step 6: Spoon the cooked tomatoes over the frittata. Serve the dish immediately while warm, or at room temperature for a flavorful meal.

Delicious Caprese Frittata with Fresh Ingredients - Caprese Frittata with Fresh - additional detail

Pro Tips for the Best Caprese Frittata with Fresh

Keep these in mind:

This dish is great for breakfast, brunch, or a light dinner.
Feel free to add other vegetables or herbs to customize your frittata.
For a healthy Caprese frittata variation, consider using egg whites instead of whole eggs.
Ensure your eggs are at room temperature for a fluffier texture.

Best Ways to Serve Caprese Frittata with Fresh

Here are some serving ideas:

Pair your frittata with a light salad for a refreshing meal.
Serve with crusty bread or toast for a satisfying breakfast.
Complement with fresh fruit to balance the savory flavors.

How to Store and Reheat Caprese Frittata with Fresh

To store, let the frittata cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat until warm, or pop them back in the oven for a few minutes.

Frequently Asked Questions About Caprese Frittata with Fresh

What is a Caprese Frittata?

A Caprese frittata is a delicious egg dish featuring fresh ingredients like tomatoes, basil, and mozzarella, inspired by the classic Caprese salad.

Can I make Caprese Frittata with Fresh ahead of time?

Yes, you can prepare the frittata ahead of time and store it in the refrigerator. It tastes just as good later, making it a great choice for meal prep.

How do I avoid common mistakes with Caprese Frittata with Fresh?

To avoid mistakes, ensure your skillet is well-oiled, and watch the broiling time closely to prevent overcooking the eggs.

Variations of Caprese Frittata with Fresh You Can Try

Get creative with these variations:

Try adding spinach or arugula for extra greens.
Incorporate sautéed mushrooms for an earthy flavor.
Experiment with different cheeses like feta or goat cheese for a unique twist.
For a Mediterranean flair, include olives or sun-dried tomatoes.

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For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

For more information on the health benefits of eggs, visit Healthline.

Explore more about the versatility of frittatas on Serious Eats.