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Cantonese Roast Soy Sauce

Irresistible Cantonese Roast Soy Sauce Chicken Recipe

  • Author: basmer1517
  • Total Time: 100 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Irresistible Cantonese Roast Soy Sauce Chicken Recipe at Home

Ingredients

Scale
  • 1 whole chicken (about 4 lb./2 kg)
  • 2 tsp kosher salt
  • 1 tsp Sichuan peppercorns
  • 1 tsp Chinese five-spice powder
  • 1/2 cup mushroom soy sauce
  • 1/4 cup dark soy sauce
  • 2 Tbs Shaoxing rice wine
  • 5 slices fresh ginger
  • 1 clove garlic (sliced)
  • 2 green onions (cut into 3-inch pieces)
  • 1 pinch ground white pepper
  • 1 pinch sugar
  • 1/2 cup vegetable oil
  • 3 Tbs finely chopped fresh ginger
  • 1 cup finely chopped green onions
  • kosher salt (to taste)
  • 1 pinch sugar (optional)
  • fresh lemon juice (a squeeze, if desired)

Instructions

  1. Rinse the chicken thoroughly inside and out with cold water, then pat dry.
  2. In a small bowl, stir together 2 tsp. kosher salt, 1 tsp. Sichuan peppercorns, and 1 tsp. Chinese five-spice powder.
  3. In another bowl, combine 1/2 cup mushroom soy sauce, 1/4 cup dark soy sauce, 2 Tbs. Shaoxing rice wine, 5 slices fresh ginger, 1 sliced garlic clove, 2 green onions, 1/2 tsp. Chinese five-spice powder, a pinch of ground white pepper, and a pinch of sugar. Whisk until well mixed.
  4. Sprinkle the seasoning mixture evenly inside the cavity of the chicken.
  5. Place the seasoned chicken into a large sealable plastic bag, pour in the marinade, and turn to coat. Seal and refrigerate overnight.
  6. At least 5 hours before roasting, take the chicken out, discard the marinade, and set it on a rack in a roasting pan lined with aluminum foil.
  7. Position a rack in the lower third of the oven and preheat to 400°F (200°C).
  8. Place the chicken in the oven and roast for 30 minutes. Cover the wings and drumstick ends with foil if browning too fast.
  9. After 30 minutes, reduce the oven temperature to 350°F (180°C) and continue roasting, turning the chicken every 20 minutes until done.
  10. Transfer the chicken to a carving board and allow it to rest for 10 to 15 minutes.
  11. While the chicken rests, warm 1/2 cup vegetable oil in a pan, then stir in 3 Tbs. chopped fresh ginger, 1 cup chopped green onions, and a pinch of salt.
  12. Carve the chicken and serve with ginger-scallion oil on the side.

Notes

  • This dish is ideal for dinner gatherings.
  • Marinating overnight enhances the flavor.
  • Adjust seasoning to your taste.
  • Prep Time: 60 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Cantonese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Keywords: Cantonese Roast Soy Sauce, Chicken, Asian Cuisine, Roast Chicken

Find it online: https://www.recipesmollybaz.com/cantonese-roast-soy-sauce/