Cannoli Squares are a delightful twist on the traditional Italian dessert that brings joy to any gathering. These creamy, sweet treats are easy to make and perfect for satisfying your sweet tooth. With a delicious filling and a crispy base, they are sure to impress guests at parties or family gatherings. Let’s dive into the world of Cannoli Squares!
Why You’ll Love This Cannoli Squares
There are countless reasons to adore these Cannoli Desserts. First, they are incredibly easy to prepare, making them a favorite for busy bakers. You can enjoy them as Cannoli Bars or in mini sizes, which are perfect for events. The creamy filling, made with ricotta cheese, is both rich and satisfying. Plus, they are versatile; you can add chocolate chips, nuts, or fruit for added flavor. Whether you opt for a traditional recipe or a modern twist, these squares are bound to be a hit. They also serve beautifully at parties, ensuring your guests leave with a sweet memory!

Ingredients for Cannoli Squares
Gather these items:
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 package of graham crackers
- ½ cup unsalted butter, melted
- ½ teaspoon cinnamon
- Pinch of salt
- Whipped cream, for garnish
How to Make Cannoli Squares Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, cinnamon, and salt until well mixed.
- Step 3: Press this mixture into the bottom of a greased square baking dish to form a base.
- Step 4: In another bowl, mix the ricotta cheese, powdered sugar, and vanilla extract using a hand mixer until smooth.
- Step 5: Gently fold in the mini chocolate chips into the ricotta mixture.
- Step 6: Spread the ricotta filling evenly over the graham cracker crust.
- Step 7: Bake for about 25-30 minutes or until the edges are golden.
- Step 8: Let it cool, then refrigerate for at least 2 hours before serving.
- Step 9: Cut into squares and serve with whipped cream if desired.

Pro Tips for the Best Cannoli Squares
Keep these in mind:
- Use whole milk ricotta for a creamier texture.
- Make sure to chill the squares thoroughly to firm them up before serving.
- To add a festive touch, sprinkle with additional chocolate chips or nuts on top.
Best Ways to Serve Cannoli Squares
These squares are perfect for any occasion. Serve them at family gatherings, birthday parties, or holiday celebrations. They pair beautifully with Italian coffee or sweet dessert wines. For a fun twist, try cutting them into mini squares for portion control and easy sharing!
How to Store and Reheat Cannoli Squares
Store any leftovers in an airtight container in the refrigerator for up to three days. These squares taste best when served cold, so there’s no need to reheat them. They also make excellent meal prep options for dessert, saving you time during busy weeks.
Frequently Asked Questions About Cannoli Squares
What’s the secret to perfect Cannoli Squares?
The secret lies in using high-quality ricotta cheese and ensuring the squares are properly chilled before serving. This enhances the texture and flavor, making your Cannoli Cake Squares a true delight.
Can I make Cannoli Squares ahead of time?
Absolutely! These squares can be made a day in advance. Just be sure to store them in the fridge, covered, to keep them fresh. This makes them ideal for Cannoli Squares for Parties.
How do I avoid common mistakes with Cannoli Squares?
Avoid overmixing the ricotta filling, as it can become too watery. Also, ensure you let the squares cool completely before cutting them. This helps maintain their shape and texture.
Variations of Cannoli Squares You Can Try
Here are a few creative twists you can explore:
- Try adding pistachios for a nutty flavor.
- For a fruity touch, incorporate diced strawberries or raspberries into the filling.
- Make No-Bake Cannoli Squares by substituting the baking step with refrigeration only.
- Experiment with different flavored extracts, like almond or lemon, for unique Cannoli Flavored Treats.
For more delicious dessert ideas, check out Vanilla Custard Cream Squares or Mini Cranberry Cheesecakes for a festive touch!
For tips on baking with ricotta cheese, visit this guide to enhance your baking skills.
Print
Irresistible Cannoli Squares for Delightful Parties
- Total Time: 4 hours
- Yield: 8 servings 1x
- Diet: None
Description
Honey Buffalo Crockpot Meatballs are the ultimate sweet and spicy slow cooker appetizer. Made with tender pre-cooked meatballs simmered in a honey buffalo sauce, this easy no-fuss recipe is perfect for game days, potlucks, or weeknight dinners.
Ingredients
- 2 pounds frozen fully-cooked meatballs (beef, chicken, or turkey)
- 1 cup buffalo wing sauce (mild or medium)
- ½ cup honey
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional garnishes: chopped green onions, sesame seeds, crushed red pepper flakes
Instructions
- In a mixing bowl, whisk together buffalo wing sauce, honey, ketchup, brown sugar, soy sauce, and garlic powder until smooth.
- Place frozen meatballs in the slow cooker and pour sauce over them. Stir gently to coat.
- Cover and cook on LOW for 3–4 hours or on HIGH for 2–2½ hours, stirring once halfway through.
- Stir well before serving. Keep on the “warm” setting during parties.
- Sprinkle with green onions, sesame seeds, or crushed red pepper flakes for extra flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on LOW or 2-2½ hours on HIGH
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Fat: 15g
- Carbohydrates: 22g
- Protein: 14g
Keywords: Crockpot Meatballs, Honey Buffalo, Party Appetizer