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Canned Chicken Noodle Soup

Canned Chicken Noodle Soup: 1 Awesome Upgrade


  • Author: basmer1517
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

Upgrade your canned chicken noodle soup by adding fresh vegetables, real chicken, and herbs for a comforting and flavorful meal that tastes homemade.


Ingredients

Scale
  • 1 can (10.5 oz) chicken noodle soup
  • 1/4 cup diced carrots
  • 1/4 cup diced celery
  • 1/4 cup cooked shredded chicken
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Pour canned chicken noodle soup into a small pot and heat over medium heat.
  2. Sprinkle in garlic powder and dried thyme. Stir to combine.
  3. Add diced carrots and celery. Simmer for 5 minutes until tender-crisp.
  4. Stir in cooked shredded chicken. Cook for 3 more minutes to allow flavors to meld.
  5. Taste and season with salt and pepper as needed.
  6. Garnish with chopped fresh parsley before serving.

Notes

  • Using rotisserie chicken adds extra flavor.
  • A squeeze of lemon juice at the end brightens the soup.
  • Adjust seasoning to your preference, keeping in mind the sodium in canned soup.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg

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