Canned chicken noodle soup has been my go-to comfort food since childhood, especially on those chilly evenings when I just needed something warm and familiar. I remember my mom opening a can and the simple, savory aroma filling the kitchen, promising a quick and easy meal. While I love that classic taste, I’ve discovered a few tricks to make it even better, transforming it into a truly satisfying and surprisingly healthy canned chicken noodle soup. Learning how to make canned chicken noodle soup better has been a game-changer, turning a basic pantry staple into something that feels almost homemade. It’s amazing what a few fresh ingredients can do! Let’s get cooking!
Why You’ll Love This Canned Chicken Noodle Soup Upgrade
This isn’t just any can of soup; it’s a transformation! You’ll love how this simple upgrade delivers:
- Amazing Flavor: Fresh veggies and real chicken make it taste so much richer.
- Super Quick Prep: Ready in about 15 minutes, perfect for busy weeknights.
- Healthier Choice: Adding fresh ingredients boosts the nutritional value, making it a truly healthy canned chicken noodle soup.
- Budget-Friendly: It’s an incredibly cost-effective way to enjoy a delicious meal.
- Family Favorite: Kids and adults alike will gobble up this comforting, hearty soup. It’s an easy canned chicken noodle soup recipe the whole family will ask for.
- Versatile: This easy canned chicken noodle soup recipe is a fantastic base for countless variations.
- Pantry Staple Potential: Keep a can on hand for when you need a quick, satisfying meal in a pinch.
Ingredients for Upgraded Canned Chicken Noodle Soup
Here’s what you’ll need to transform a simple can into a delicious, hearty meal. These canned chicken noodle soup ingredients are mostly pantry staples with a few fresh additions for that homemade touch:
- 1 can (10.5 oz) condensed chicken noodle soup – the base of our amazing soup
- 1/4 cup frozen or fresh diced carrots – adds sweetness and a nice texture
- 1/4 cup frozen or fresh diced celery – brings that classic aromatic flavor
- 1/4 cup cooked shredded chicken – boosts the protein and chicken flavor; rotisserie chicken works great here!
- 1/2 tsp dried thyme – a classic herb that complements chicken beautifully
- 1/2 tsp garlic powder – for a savory depth that canned soup often lacks
- 1 tbsp chopped fresh parsley – for a burst of freshness and color as a garnish
- Salt and pepper to taste – to fine-tune the flavor, but be mindful of existing sodium
How to Elevate Canned Chicken Noodle Soup
Transforming a humble can of chicken noodle soup into something truly special is surprisingly simple. I’ve found that starting with a good quality canned base and adding a few fresh elements makes all the difference. The aroma alone will tell you you’re on the right track!
- Step 1: Preheat your oven to 350°F (175°C). While the oven heats, pour the entire can of condensed chicken noodle soup into a small saucepan. Add about 1/2 can of water or chicken broth (follow can instructions for liquid ratio if you prefer a thinner soup).
- Step 2: Sprinkle in the 1/2 tsp dried thyme and 1/2 tsp garlic powder. These herbs are key to adding that depth of flavor missing from plain canned soup. Stir everything together until well combined.
- Step 3: Now, let’s add some texture and freshness. Stir in the 1/4 cup diced carrots and 1/4 cup diced celery. These veggies will soften as they cook, adding a lovely bite and vibrant color.
- Step 4: Place the saucepan over medium heat. Bring the soup to a gentle simmer, stirring occasionally. This initial heating is part of how to cook canned chicken noodle soup to perfection, allowing the flavors to meld beautifully.
- Step 5: Once simmering, reduce the heat to low. Let the soup cook for about 5 minutes, or until the carrots and celery are tender-crisp. You want them cooked through but still with a slight firmness.
- Step 6: Stir in the 1/4 cup cooked shredded chicken. This is where you really boost the soup’s heartiness. Let it heat through for another 3 minutes. The smell at this stage is amazing!
- Step 7: Taste your creation. Add salt and pepper as needed. Remember that canned soups are often high in sodium, so season cautiously. This final adjustment ensures your soup is perfectly seasoned.
- Step 8: Ladle the hot soup into a bowl. Garnish generously with 1 tbsp chopped fresh parsley for a pop of color and a final touch of freshness. This step really elevates the presentation and taste, making it feel like you truly know how to cook canned chicken noodle soup from scratch.
This method ensures that even a basic can becomes a satisfying and flavorful meal. It’s a testament to how simple additions can change the entire experience of eating canned chicken noodle soup.
Pro Tips for the Best Canned Chicken Noodle Soup
Elevating canned chicken noodle soup is all about smart additions. Here are a few tricks I’ve learned that make a big difference:
- Always use good quality canned chicken noodle soup as your base. A higher-quality soup often has better broth and more chicken.
- Don’t skip the fresh herbs! Parsley adds a brightness that canned soups desperately need.
- Rotisserie chicken is a lifesaver for adding pre-cooked, flavorful chicken quickly.
- If you have extra time, sautéing your carrots and celery in a little butter or olive oil before adding them can deepen their flavor.
What’s the secret to perfect upgraded canned chicken noodle soup?
The real secret is layering flavors! Start with your base, add aromatics like garlic and thyme, then introduce fresh vegetables and real chicken to create a more complex and satisfying taste. It’s about spicing up canned chicken noodle soup with simple, fresh ingredients.
Can I make canned chicken noodle soup ahead of time?
Yes, you can prepare the upgraded soup ingredients ahead of time. Dice your veggies and cook your chicken. Store them separately in the fridge. Then, when you’re ready for a quick meal, just combine everything with the soup and heat through, making it a fantastic option for meal prep.
How do I avoid common mistakes with canned chicken noodle soup?
A common pitfall is adding too much liquid, diluting the flavor. Stick to the recommended liquid amount or add just a little extra broth for richness. Also, avoid overcooking the vegetables; aim for tender-crisp for the best texture. Remember, you’re enhancing, not replacing, the original soup.
Best Ways to Serve Your Upgraded Canned Chicken Noodle Soup
This hearty, upgraded soup is wonderful on its own, but it also pairs beautifully with a few simple sides to make it a complete meal. It’s perfect for a quick and satisfying lunch!
- Crusty Bread: A warm, crusty baguette or sourdough slices are perfect for dipping into that flavorful broth. It makes a simple meal feel extra comforting.
- Side Salad: A light, crisp green salad with a vinaigrette offers a refreshing contrast to the richness of the soup. This is a great way to round out a quick lunch canned chicken noodle soup into a balanced meal.
- Crackers or Toasted Sandwiches: For a more casual meal, serve with your favorite crackers or a simple grilled cheese sandwich. It’s a classic pairing that never disappoints.
These suggestions help turn your upgraded bowl into a truly satisfying experience, proving that store-bought chicken noodle soup can be the star of a delicious meal.
Nutrition Facts for Upgraded Canned Chicken Noodle Soup
This upgraded version of canned chicken noodle soup offers a more balanced nutritional profile. Here’s a breakdown of what you can expect per serving:
- Calories: 220
- Fat: 6g
- Saturated Fat: 1.5g
- Protein: 18g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
Nutritional values are estimates and may vary based on the specific brand of canned soup and ingredients used in this recipe.
How to Store and Reheat Upgraded Canned Chicken Noodle Soup
One of the best things about this upgraded canned chicken noodle soup is that leftovers store beautifully, making it perfect for meal prep. Once the soup has cooled slightly, transfer it to airtight containers. I like to use glass containers because they don’t retain odors. You can keep it in the refrigerator for about 3 to 4 days.
For longer storage, this soup freezes remarkably well. Portion it into freezer-safe bags or containers, leaving a little headspace for expansion. It should stay good in the freezer for up to 3 months, offering you a comforting meal whenever the craving strikes. This aspect of homemade chicken noodle soup storage makes it incredibly convenient.
To reheat, simply thaw frozen soup in the refrigerator overnight. Then, gently warm it on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave. Just be sure to stir halfway through for even heating. Avoid boiling it vigorously, as this can affect the texture of the noodles and vegetables.
Frequently Asked Questions About Canned Chicken Noodle Soup
What is in canned chicken noodle soup?
Typically, canned chicken noodle soup contains chicken broth, noodles, chicken pieces, and often vegetables like carrots and celery. Some brands might include flavor enhancers, preservatives, and varying amounts of sodium. Understanding what is in canned chicken noodle soup helps when you decide to upgrade it, as you know which components you’re building upon.
Is canned chicken noodle soup healthy?
While it can be a convenient option, the healthiness of canned chicken noodle soup varies greatly by brand. Many are high in sodium and may contain artificial flavors or preservatives. However, by adding fresh vegetables, lean protein, and herbs, as we’ve done in this recipe, you can significantly boost its nutritional value, making it a much healthier choice.
Can I add more vegetables to canned chicken noodle soup?
Absolutely! Adding more vegetables is one of the best ways to enhance both the flavor and nutritional profile of canned chicken noodle soup. Carrots, celery, peas, corn, spinach, or even diced potatoes can be added. Just make sure to cook them long enough to become tender; softer vegetables can be added towards the end of the cooking process.
What’s the best brand of canned chicken noodle soup?
The “best” brand is subjective and depends on your preferences for flavor, sodium content, and ingredients. Some popular brands are known for their richer broth or more generous chicken portions. However, remember that even a basic canned chicken noodle soup can be transformed into something delicious with a few simple upgrades, so don’t stress too much about finding the “perfect” can.
Variations of Canned Chicken Noodle Soup You Can Try
Once you’ve mastered the basic upgrade, you’ll find that there are endless possibilities for customizing your canned chicken noodle soup. These ideas are just the beginning of some fantastic gourmet canned chicken noodle soup ideas that can suit different tastes and dietary needs.
- Creamy Chicken Noodle Soup: Stir in a tablespoon or two of heavy cream or half-and-half during the last few minutes of simmering. This adds a luxurious richness that feels incredibly decadent.
- Spicy Kick: For those who like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce along with the herbs. It’s a simple way to give your soup a zesty twist.
- Vegetarian/Vegan Option: Omit the chicken and use vegetable broth instead of water. You can add extra vegetables like peas, corn, or green beans, and perhaps some cubed tofu for protein. Use a vegan noodle if needed.
- Lemon Herb Chicken Noodle Soup: After cooking, stir in a squeeze of fresh lemon juice and a bit more fresh parsley or dill. The citrus brightens the flavors beautifully, making it a refreshing take on a classic.
These variations show just how versatile a simple can of soup can be, proving that with a few tweaks, you can create a truly unique and satisfying meal.
Print
Canned Chicken Noodle Soup: 1 Awesome Upgrade
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Low Fat
Description
Upgrade your canned chicken noodle soup by adding fresh vegetables, real chicken, and herbs for a comforting and flavorful meal that tastes homemade.
Ingredients
- 1 can (10.5 oz) chicken noodle soup
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup cooked shredded chicken
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pour canned chicken noodle soup into a small pot and heat over medium heat.
- Sprinkle in garlic powder and dried thyme. Stir to combine.
- Add diced carrots and celery. Simmer for 5 minutes until tender-crisp.
- Stir in cooked shredded chicken. Cook for 3 more minutes to allow flavors to meld.
- Taste and season with salt and pepper as needed.
- Garnish with chopped fresh parsley before serving.
Notes
- Using rotisserie chicken adds extra flavor.
- A squeeze of lemon juice at the end brightens the soup.
- Adjust seasoning to your preference, keeping in mind the sodium in canned soup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
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