Candy Cane Chocolate Chip cookies are a delightful twist on the classic chocolate chip cookie, perfect for the holiday season. These cookies are soft, chewy, and filled with crushed candy canes and generous amounts of chocolate chips. Not only do they taste amazing, but their festive appearance makes them a stunning addition to any cookie tray. With no chilling required, you can whip up a batch of these cookies in no time, making them an easy choice for your holiday baking.

Why You’ll Love This Candy Cane Chocolate Chip

These cookies are truly a holiday favorite! Here are a few reasons why you will enjoy making and sharing them:

Festive Flavor: The combination of peppermint and chocolate creates a unique and delicious taste.
Easy to Make: This easy candy cane chocolate chip recipe requires no chilling time, so you can bake right away.
Perfect for Gifting: Pack them up for friends and family as lovely holiday candy cane treats.
Soft and Chewy: The texture is perfectly soft and chewy, making them irresistible.
Versatile: Use them for cookie swaps or as a delicious dessert option for any holiday gathering.
Kid-Friendly: Kids will love helping to crush the candy canes and sprinkle them on top.
Minty Twist: These cookies are a wonderful mint chocolate chip dessert that stands out.
American Tradition: This recipe falls under the classic American dessert category, ideal for holiday baking.

Ingredients for Candy Cane Chocolate Chip

Gather these items:

1 cup unsalted butter (226 grams) (softened but not starting to melt)
1 cup granulated sugar (200 grams)
¾ cup brown sugar (156 grams) (light or dark, preferably light)
2 teaspoons vanilla extract
2 large eggs (room temperature)
1 large egg yolk
3½ cups all-purpose flour (438 grams)
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup crushed candy canes
1½ cups chocolate chips (270 grams) (divided)

How to Make Candy Cane Chocolate Chip Step-by-Step

Step 1: Preheat the oven to 350℉ (180℃). Line cookie sheets with parchment paper or baking mats.
Step 2: In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamed.
Step 3: Beat in the 2 eggs, additional egg yolk, and vanilla extract. Scrape down the sides of the bowl.
Step 4: Add the flour, baking powder, baking soda, and salt. Mix on a low speed until combined.
Step 5: Stir in the crushed candy canes and 1¼ cups of chocolate chips.
Step 6: Scoop the dough into balls, about 1 to 1½ tablespoons each, and place them 2 inches apart on the lined sheets.
Step 7: Bake one sheet at a time in the middle of the oven for 9-12 minutes, until the tops look just set.
Step 8: Cool the cookies on the sheets and add extra chocolate chips on top.

Pro Tips for the Perfect Candy Cane Chocolate Chip

Keep these in mind:

No chilling required for the dough, making it quick to prepare.
Be careful as the crushed candy canes can make the cookies stick to the parchment paper.
For added flair, sprinkle some extra crushed candy canes on top before baking.
Mix in some white chocolate chips for a unique chocolate peppermint cookie recipe twist.

Best Ways to Serve Candy Cane Chocolate Chip

These cookies are perfect for various occasions:

Serve them fresh from the oven with a glass of milk for a classic treat.
Package them as a sweet gift for neighbors or friends during the holiday season.
Include them in your holiday dessert table as one of the festive chocolate chip cookies.

How to Store and Reheat Candy Cane Chocolate Chip

To store your cookies, keep them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can prepare the cookie dough and freeze it. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a zip-top bag. When you’re ready to bake, simply bake from frozen, adding a minute or two to the baking time.

Frequently Asked Questions About Candy Cane Chocolate Chip

What is a candy cane chocolate chip cookie?

A candy cane chocolate chip cookie is a delightful twist on the classic chocolate chip cookie, incorporating crushed candy canes for a minty flavor and festive look.

Can I make Candy Cane Chocolate Chip ahead of time?

Yes! You can prepare the cookie dough in advance and freeze it, allowing you to bake fresh cookies whenever you want during the holiday season.

How do I avoid common mistakes with Candy Cane Chocolate Chip?

To avoid mistakes, ensure you measure your ingredients accurately and do not overmix the dough, which can lead to tough cookies. Also, keep an eye on the baking time to prevent overbaking.

Variations of Candy Cane Chocolate Chip You Can Try

Get creative with these variations:

For a twist, try adding some dark chocolate chips alongside the regular chocolate chips for a richer flavor.
Incorporate a touch of almond extract for a unique flavor that complements the peppermint.
Make minty chocolate chip cookie variations by using mint chocolate chips instead of regular chocolate chips.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

Candy Cane Chocolate Chip Cookies: 7 Festive Treats - Candy Cane Chocolate Chip - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat.

Candy Cane Chocolate Chip Cookies: 7 Festive Treats - Candy Cane Chocolate Chip - additional detail

For more information on baking techniques, visit mini cranberry cheesecakes or learn how to make caramel apple cheesecake bars.