Description
Sweet and savory glazed kielbasa slices simmered until sticky and caramelized.
Ingredients
Scale
- 2 lbs kielbasa sausage (sliced)
- 1 cup brown sugar
- 0.25 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
Instructions
- Slice kielbasa into bite-sized rounds.
- Combine brown sugar, honey, mustard, soy sauce, garlic powder, and pepper in a saucepan.
- Heat over medium until sugar dissolves.
- Add kielbasa and stir to coat.
- Simmer 15–20 minutes until glaze thickens.
- Serve warm with toothpicks.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 24 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Candied Kielbasa Bites, Sweet, Appetizer