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Calico Beans with Bacon

Calico Beans with Bacon: A Hearty Family Favorite

  • Author: basmer1517
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Calico Beans recipe is a comforting and hearty dish combining lean ground beef, smoky bacon, and a medley of beans baked in a tangy-sweet sauce.

Ingredients

Scale
  • 1 pound lean ground beef
  • 4 ounces bacon (4 slices)
  • 2/3 cup diced white onion
  • 1/2 cup brown sugar (100 grams)
  • 2 tablespoons white vinegar (31 grams)
  • 1 tablespoon mustard (15 grams)
  • 1 teaspoon salt (5 grams)
  • 1/2 cup ketchup (4 ounces)
  • 15 ounces lima beans (1 can, drained)
  • 15.5 ounces kidney beans (1 can, rinsed and drained)
  • 28 ounces pork and beans with juice (1 can)

Instructions

  1. In a skillet over medium-high heat, cook the ground beef, bacon, and diced onion together until the meat is fully browned and the bacon is cooked through. Stir frequently to break up the beef evenly. Drain off any excess fat to prevent greasiness.
  2. In a medium bowl, whisk together the brown sugar, white vinegar, mustard, salt, and ketchup until the mixture is smooth and well combined. Set this sauce aside for later use.
  3. In a large Dutch oven or an oven-safe casserole dish, layer the drained lima beans, rinsed kidney beans, and the entire can of pork and beans with juice. Then add the browned beef and bacon mixture on top.
  4. Pour the prepared sauce over the beans and meat mixture. Stir gently but thoroughly to combine all ingredients evenly throughout the dish.
  5. Set your oven to 300ºF (about 150ºC) to ensure it is ready for baking.
  6. Cover the casserole with a lid or tightly with aluminum foil if a lid is not available. Bake in the preheated oven for 45 minutes, or until the mixture is heated through and bubbling around the edges.
  7. Carefully remove the casserole from the oven and serve the Calico Beans warm as a hearty side or main dish.
  8. Transfer any leftover beans into an airtight container and refrigerate. They will keep well for up to 4 days, allowing for easy reheating and enjoying later.

Notes

  • Great as a side or main dish for family dinners.
  • Can be refrigerated for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Calico Beans, Bacon, Hearty Dish, Family Dinner

Find it online: https://www.recipesmollybaz.com/calico-beans-with-bacon/