Name: Flavorful Cajun White Chicken Chili Recipe to Savor
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Cajun
Ingredients: 3 tablespoons olive oil; 1 pound boneless skinless chicken breast, cut into 1-inch cubes; 16 ounces beef sausage, sliced into ½-inch rounds; 1 medium white onion, finely diced; 4 medium celery ribs, sliced thinly; 1 medium green bell pepper, seeded and diced; 1 medium jalapeno, finely minced; 4 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 3 tablespoons all-purpose flour; 4 cups chicken broth; 2 (15 ounce) cans great northern beans, drained and rinsed

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Cajun White Chicken Chili is a delightful and comforting dish that blends the bold flavors of Cajun cuisine with the creamy texture of white chicken chili. This recipe is packed with savory chicken, spicy sausage, and aromatic vegetables, making it an ideal choice for family dinners or cozy nights in. With just the right amount of heat and a rich, creamy base, this dish is sure to become a favorite in your household.

Why You’ll Love This Cajun White Chicken Chili

This Cajun White Chicken Chili recipe is not just another chili; it’s a unique blend of flavors that brings a taste of Louisiana to your kitchen. Here are some reasons to love it:

It’s a hearty meal that satisfies hunger without being overly heavy.
This recipe features healthy ingredients, including lean protein and beans.
It’s gluten-free, making it suitable for those with dietary restrictions.
The combination of spices creates a delightful kick that warms you from the inside out.
Easy to customize with your favorite toppings, like cheese or cilantro.
This dish is perfect for meal prep, as it tastes even better the next day.
Great for serving to family and friends, making it a family-friendly Cajun chicken chili.

Ingredients for Cajun White Chicken Chili

Gather these items:

3 tablespoons olive oil
1 pound boneless skinless chicken breast, cut into 1-inch cubes
16 ounces beef sausage, sliced into ½-inch rounds
1 medium white onion, finely diced
4 medium celery ribs, sliced thinly
1 medium green bell pepper, seeded and diced
1 medium jalapeno, finely minced
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne pepper
3 tablespoons all-purpose flour
4 cups chicken broth
2 (15 ounce) cans great northern beans, drained and rinsed

How to Make Cajun White Chicken Chili Step-by-Step

Step 1: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear cubed chicken breast in batches until golden brown, then remove and set aside.
Step 2: Add sliced beef sausage to the pot and cook until browned. Remove sausage and add to the plate with chicken, leaving rendered fat in the pot.
Step 3: Reduce heat to medium. Sauté diced white onion, sliced celery, and diced green bell pepper in the rendered fat for 8-10 minutes until softened. Add minced jalapeno and garlic, cooking for an additional 1-2 minutes until fragrant.
Step 4: Sprinkle ground cumin, smoked paprika, chili powder, and cayenne pepper over vegetables. Stir and cook for 1 minute to toast spices.
Step 5: Sprinkle all-purpose flour over the mixture and stir continuously for 2 minutes to create a roux. Gradually whisk in chicken broth, scraping the bottom of the pot. Bring to a simmer.
Step 6: Return seared chicken and browned beef sausage to the pot. Add drained and rinsed great northern beans. Stir to combine.
Step 7: Bring chili to a gentle simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally. Taste and adjust seasoning with salt and pepper before serving.

Pro Tips for the Best Cajun White Chicken Chili

Keep these in mind:

Adjust spice levels by varying the amount of cayenne pepper.
Top with your favorite garnishes like cheese or cilantro for added flavor.
Use fresh ingredients for the best taste and nutritional value.
For a slow cooker Cajun chicken chili, follow the same steps, then transfer to a slow cooker and let it simmer on low for 6 hours.

Delicious Cajun White Chicken Chili served in a bowl

Best Ways to Serve Cajun White Chicken Chili

This chili is versatile and can be served in various ways:

Serve with crusty bread or cornbread on the side for dipping.
Top with shredded cheese, sour cream, or avocado slices for added creaminess.
Pair with a fresh salad for a well-rounded meal.

How to Store and Reheat Cajun White Chicken Chili

To store, allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For reheating, simply warm it up on the stovetop over low heat until heated through, or microwave for a few minutes. This chili also freezes well, making it an excellent option for meal prep.

Frequently Asked Questions About Cajun White Chicken Chili

What’s the secret to perfect Cajun White Chicken Chili?

The secret to a perfect Cajun-style chili with chicken is in the spices. Don’t be afraid to adjust the seasoning according to your taste preference. Using fresh ingredients will also enhance the flavor significantly.

Can I make Cajun White Chicken Chili ahead of time?

Absolutely! In fact, many find that the flavors deepen and improve after sitting. This makes it an ideal option for meal prep or making ahead for gatherings.

How do I avoid common mistakes with Cajun White Chicken Chili?

To avoid mistakes, ensure that you do not overcook the chicken or let the chili boil too vigorously. Stir occasionally to prevent sticking, and taste as you go to adjust the seasoning.

Variations of Cajun White Chicken Chili You Can Try

There are several fun variations to explore:

For a creamy white chicken chili, add a splash of heavy cream before serving.
Make it vegetarian by substituting chicken with more beans or lentils.
For a spicy kick, increase the amount of jalapeno or add diced habanero.

Ingredients for Cajun White Chicken Chili displayed on a table

For more delicious recipes, check out this slow cooker chili recipe or Cajun Thanksgiving turkey for a festive twist!

For additional information on the health benefits of beans, visit Healthline’s article on beans.