Name: Cajun Steak Tips Cheesy in 35 Minutes of Pure Indulgence
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces; 1 tbsp Cajun seasoning (plus more to taste); Salt and black pepper to taste; 10 oz rigatoni pasta; 1 cup heavy cream; 3/4 cup freshly grated Parmesan cheese; 2 garlic cloves, minced; 2 tbsp butter (divided); 1 tbsp olive oil; 1/2 cup shredded mozzarella or Fontina cheese (optional)

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Cajun Steak Tips Cheesy is a meal that brings together the bold flavors of Cajun cuisine with the comforting richness of cheese. The combination of tender steak tips and a creamy, Parmesan-infused sauce enveloped in rigatoni pasta creates a dish that’s not just filling, but incredibly satisfying. Perfect for a weeknight dinner, this recipe is both quick and easy to prepare, taking just 35 minutes from start to finish. Let’s dive into how to create this delightful dish!

Why You’ll Love This Cajun Steak Tips Cheesy

This Cajun Steak Tips Cheesy recipe is a culinary delight for several reasons. First, it’s quick to make, with a total time of only 35 minutes, making it perfect for busy weeknights. Second, the rich blend of flavors from Cajun seasoning and creamy cheese offers a taste of indulgence that satisfies cravings. Third, it’s versatile; you can easily adjust the spice level to suit your palate by tweaking the Cajun seasoning. Fourth, this dish is gluten-free, accommodating various dietary needs. Fifth, the creamy sauce complements the savory steak perfectly, ensuring every bite is delicious. Lastly, it can be served as a main dish or transformed into a delightful appetizer by serving smaller portions.

Ingredients for Cajun Steak Tips Cheesy

Gather these items:

1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
1 tbsp Cajun seasoning (plus more to taste)
Salt and black pepper to taste
10 oz rigatoni pasta
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
2 garlic cloves, minced
2 tbsp butter (divided)
1 tbsp olive oil
1/2 cup shredded mozzarella or Fontina cheese (optional)

How to Make Cajun Steak Tips Cheesy Step-by-Step

Step 1: Season the steak tips generously with Cajun seasoning. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat, then add the steak pieces. Sear them until browned on all sides. Remove the steak tips from the skillet and set aside.
Step 2: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente, according to package instructions. Drain the pasta and reserve 1/2 cup of the pasta cooking water.
Step 3: In the same skillet, add the remaining 1 tablespoon of butter. Sauté the minced garlic over medium heat until fragrant. Pour in the heavy cream and bring to a gentle simmer.
Step 4: Stir in the freshly grated Parmesan cheese until it melts smoothly into the cream. Add shredded mozzarella or Fontina cheese if desired, stirring until fully combined. Season with salt, black pepper, and more Cajun seasoning to taste.
Step 5: Add the cooked rigatoni to the cheesy sauce and toss well to coat. Use reserved pasta water to thin the sauce as needed. Gently fold in the seared steak tips.
Step 6: Plate the creamy Cajun steak rigatoni immediately. Garnish with extra grated Parmesan and freshly cracked black pepper.

Pro Tips for the Best Cajun Steak Tips Cheesy

Keep these in mind:

This dish is best served immediately for optimal creaminess.
Adjust Cajun seasoning to your spice preference, ensuring it suits your taste.
Feel free to use other types of cheese as per your taste, like sharp cheddar for added depth.
For a smoky flavor, consider adding a pinch of smoked paprika to the seasoning.

Cajun Steak Tips Cheesy in 35 Minutes of Pure Indulgence - Cajun Steak Tips Cheesy - main visual representation

Best Ways to Serve Cajun Steak Tips Cheesy

Here are some serving ideas to enhance your meal:

Pair it with a fresh garden salad for a vibrant contrast.
Serve with crusty bread to soak up the creamy sauce.
Consider offering a side of Cajun-spiced vegetables for an added kick.

How to Store and Reheat Cajun Steak Tips Cheesy

To store, place any leftovers in an airtight container and refrigerate for up to three days. When reheating, add a splash of cream or broth to restore creaminess, and reheat on low heat to avoid separating the sauce. This dish is also perfect for meal prep!

Frequently Asked Questions About Cajun Steak Tips Cheesy

What’s the secret to perfect Cajun Steak Tips Cheesy?

The secret lies in the seasoning and the timing. Ensure your steak is well-seasoned with Cajun spices before searing for maximum flavor. Don’t overcook the steak to maintain its tenderness.

Can I make Cajun Steak Tips Cheesy ahead of time?

While this dish is best fresh, you can prepare the sauce and steak tips ahead. Just cook the pasta right before serving to ensure everything remains creamy and delicious.

How do I avoid common mistakes with Cajun Steak Tips Cheesy?

Common pitfalls include overcooking the steak and letting the sauce boil too vigorously, which can cause it to separate. Always keep the heat moderate and check the steak doneness regularly.

Variations of Cajun Steak Tips Cheesy You Can Try

Feel free to experiment with these variations:

Substitute steak tips with shrimp for a seafood twist.
Use whole wheat rigatoni for a healthier option.
Add sautéed bell peppers and onions for added texture and flavor.
Switch up the cheese varieties—try pepper jack for a spicier kick.

For more delicious recipes, check out our latest recipes. If you’re looking for a sweet treat, try baking chocolate oatmeal bars or mini cranberry cheesecakes for your next gathering. Don’t forget to explore cheesy chicken noodle soup for a comforting meal!