Name: Delicious Cajun Potato Breakfast Hash with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 large Russet or Yukon Gold potatoes, diced into ½-inch pieces; Cajun seasoning (including paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper); 1 medium onion, diced; 1 bell pepper (any color), diced; 8 ounces lean ground beef or finely diced beef sausage (optional); 4 large fresh eggs; Vegetable, canola, or avocado oil for crisping potatoes; Butter or olive oil for frying eggs; Freshly chopped green onions or parsley for garnish (optional); Hot sauce on the side (recommended)

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Cajun Potato Breakfast Hash has become a staple in my kitchen, especially on those busy mornings when I need something hearty yet flavorful. This dish combines creamy potatoes, savory spices, and the perfect crispy texture, topped off with fried eggs that make it a true breakfast delight. The blend of Cajun spices gives it a kick that is sure to awaken your senses and start your day off right. Let’s explore how to make this delightful dish!

Why You’ll Love This Cajun Potato Breakfast Hash

This Cajun Potato Breakfast Hash checks all the boxes for a satisfying meal. First, it’s packed with flavor thanks to the Cajun seasoning, making it a standout choice on any breakfast table. The crispy potatoes provide a delightful texture, while the added protein from the eggs and optional beef makes it filling. Plus, it’s a versatile dish; you can easily customize it with your favorite vegetables or spices. The simplicity of using just one pan for cooking means less cleanup, which is a huge bonus for busy mornings. Furthermore, it accommodates various dietary needs, as it’s gluten-free and can be made vegetarian. The combination of all these factors makes it one of the best Cajun breakfast hash recipes you can try!

Ingredients for Cajun Potato Breakfast Hash

Gather these items:

2 large Russet or Yukon Gold potatoes, diced into ½-inch pieces
Cajun seasoning (including paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper)
1 medium onion, diced
1 bell pepper (any color), diced
8 ounces lean ground beef or finely diced beef sausage (optional)
4 large fresh eggs
Vegetable, canola, or avocado oil for crisping potatoes
Butter or olive oil for frying eggs
Freshly chopped green onions or parsley for garnish (optional)
Hot sauce on the side (recommended)

How to Make Cajun Potato Breakfast Hash Step-by-Step

Step 1: Dice potatoes into ½-inch cubes. Rinse to remove starch, then pat thoroughly dry.
Step 2: Dice onion and bell pepper similarly.
Step 3: Prepare beef if using.
Step 4: Heat about 2 tablespoons of cooking oil in a large, heavy-bottomed skillet over medium-high heat.
Step 5: Add potatoes in a single layer (cook in batches if needed to avoid overcrowding).
Step 6: Cook 8-10 minutes, stirring occasionally, until tender, browned, and crispy. Season with salt and pepper. Remove from skillet and set aside.
Step 7: If using beef, add more oil if needed. Brown ground beef/sausage, breaking it up. Drain excess fat, remove beef, and set aside.
Step 8: Sauté onion and bell pepper in the same skillet (add oil if needed) for 5-7 minutes until softened and slightly caramelized.
Step 9: Return potatoes and beef to skillet with veggies.
Step 10: Sprinkle generously with 1-2 tablespoons Cajun seasoning (taste and adjust). Stir to coat.
Step 11: Cook 3-5 more minutes, pressing down occasionally to crisp potatoes and meld flavors.
Step 12: Once hash is crispy, create four wells. Crack an egg into each, season with salt and pepper.
Step 13: Cook sunny-side up for 3-5 minutes until whites are set and yolks runny. For basted eggs, cover for the last minute. Flip for over-easy.
Step 14: When eggs are done, remove from heat. Serve hash and eggs, garnished with green onions or parsley. Hot sauce is a must!

Delicious Cajun Potato Breakfast Hash with Eggs - Cajun Potato Breakfast Hash - main visual representation

Pro Tips for the Best Cajun Potato Breakfast Hash

Keep these in mind:

Adjust Cajun seasoning to your taste; it can be spicy, so start with a little and increase as desired.
Use any type of bell pepper for different flavors; red, yellow, or green will all work.
For a vegetarian version, omit the beef and add more vegetables like zucchini or mushrooms.
To enhance the flavor, consider adding some cheese on top just before serving.
Don’t skip the hot sauce; it elevates the dish significantly!

Best Ways to Serve Cajun Potato Breakfast Hash

Here are some great serving ideas:

Serve it alongside a fresh green salad for a balanced meal.
Pair it with toasted bread or biscuits for a hearty breakfast.
For a unique twist, try serving it in a breakfast burrito with tortillas.

How to Store and Reheat Cajun Potato Breakfast Hash

To store your Cajun Potato Breakfast Hash, place it in an airtight container in the fridge after it has cooled. It will keep for about 3-4 days. To reheat, simply warm it on the stove or microwave until heated through. This dish is perfect for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Cajun Potato Breakfast Hash

What is Cajun Potato Breakfast Hash?

Cajun Potato Breakfast Hash is a hearty breakfast dish made with diced potatoes, Cajun spices, and various vegetables. Some versions include ground beef or sausage for added protein, making it a filling and flavorful start to your day.

Can I make Cajun Potato Breakfast Hash ahead of time?

Yes, you can prepare the hash ahead of time. Simply cook it according to the recipe, let it cool, and store it in the refrigerator. Reheat it in the skillet or microwave when you’re ready to serve.

How do I avoid common mistakes with Cajun Potato Breakfast Hash?

To avoid common mistakes, ensure your potatoes are dried thoroughly before cooking to achieve crispiness. Also, don’t overcrowd the pan, as this will steam the potatoes instead of fry them, preventing that desired golden-brown texture.

Variations of Cajun Potato Breakfast Hash You Can Try

Here are some exciting variations to consider:

Try a spicy potato breakfast hash by adding jalapeños or other hot peppers.
Make a Cajun breakfast skillet with potatoes by adding additional ingredients like mushrooms or spinach.
For a lighter option, use sweet potatoes instead of regular potatoes for a healthy twist.
Experiment with different proteins, such as chicken or turkey sausage, for a unique flavor.

Delicious Cajun Potato Breakfast Hash with Eggs - Cajun Potato Breakfast Hash - additional detail

For more delicious breakfast ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

Additionally, you can learn more about the health benefits of potatoes here.