Delicious Cajun Chicken Loaded Fries You Must Try

Cajun Chicken Loaded Fries is a mouthwatering dish that combines crispy baked steak fries topped with spicy Cajun-seasoned chicken, melted cheese, and a creamy hot sauce drizzle. This satisfying recipe is perfect for a hearty appetizer or a fun main dish, offering an exciting mix of flavors and textures. Once you take your first bite, you’ll be hooked on the bold flavors and satisfying crunch.

Why You’ll Love This Cajun Chicken Loaded Fries

There are countless reasons to adore this recipe. First, the combination of flavors is simply irresistible. Each bite features the crispy texture of the fries paired with the spicy taste of Cajun chicken. Second, it’s incredibly easy to prepare, making it a perfect choice for quick weeknight dinners or gatherings. Furthermore, the recipe is versatile; you can customize it with your favorite toppings, such as jalapeños or additional cheese. With the added benefits of being high in protein and satisfying enough to serve as a full meal, this dish really checks all the boxes. If you’re looking for a delicious way to enjoy chicken and fries with Cajun spice, this is the best Cajun chicken fries recipe you’ll find!

Ingredients for Cajun Chicken Loaded Fries

Gather these items:

  • 1 bag (28 ounces) frozen steak fries
  • 2 tablespoons Cajun seasoning, divided
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • 1 cup (113 g) Monterey Jack cheese, shredded
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • ¼ cup (55 g) mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon whole milk
  • 1 teaspoon hot sauce, plus more for drizzling
  • ½ teaspoon garlic powder
  • Chives, chopped for garnish

How to Make Cajun Chicken Loaded Fries Step-by-Step

  1. Step 1: Preheat your oven to the temperature specified on the steak fry package. Prepare a large rimmed baking sheet by lining it with parchment paper or foil to make cleanup easier.
  2. Step 2: In a large bowl, toss the frozen steak fries with 1 tablespoon of Cajun seasoning. Spread the fries out evenly in a single layer on the prepared baking sheet. Bake as directed on the package, adding an extra 5 to 10 minutes if you prefer your fries extra crispy.
  3. Step 3: While the fries bake, heat the olive oil in a medium skillet over medium heat. Add the bite-sized chicken pieces and sprinkle with the remaining 1 tablespoon of Cajun seasoning. Cook the chicken, stirring occasionally, until it’s browned and cooked through, reaching an internal temperature of 165°F, about 6-8 minutes. Remove from heat.
  4. Step 4: In a small bowl, whisk together mayonnaise, sour cream, whole milk, hot sauce, and garlic powder until smooth. Set this creamy hot sauce aside.
  5. Step 5: Once the fries are golden and crispy, take them out of the oven. Evenly distribute the cooked chicken over the fries, then sprinkle the shredded Monterey Jack and sharp cheddar cheeses on top.
  6. Step 6: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is completely melted and bubbly.
  7. Step 7: Drizzle the creamy hot sauce over the loaded fries, garnish with chopped chives, and add a few extra dashes of hot sauce if you like more heat.
  8. Step 8: Serve immediately while the fries are hot, melty, and delicious.

Pro Tips for the Best Cajun Chicken Loaded Fries

Keep these in mind:

  • Adjust the amount of hot sauce based on your heat preference.
  • For extra flavor, marinate the chicken in Cajun seasoning for 30 minutes before cooking.
  • Garnish with additional toppings like jalapeños or bacon if desired.
  • Use fresh chives for a burst of flavor in every bite.

Best Ways to Serve Cajun Chicken Loaded Fries

These loaded fries are fantastic on their own, but you can elevate your meal further. Consider serving them with a side of creamy ranch or blue cheese dressing for dipping. If you enjoy a spicy kick, add jalapeños or serve with a spicy dipping sauce. This dish is also great for game day or as a fun family dinner, making it a versatile addition to your menu.

How to Store and Reheat Cajun Chicken Loaded Fries

After enjoying your delicious Cajun chicken loaded fries, you might have some leftovers. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the fries on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain the crispiness of the fries.

Frequently Asked Questions About Cajun Chicken Loaded Fries

What’s the secret to perfect Cajun Chicken Loaded Fries?

The secret lies in the seasoning and baking techniques. Ensure your fries are evenly coated with Cajun seasoning and baked until crispy for the best flavor. Using high-quality cheese also makes a significant difference in taste.

Can I make Cajun Chicken Loaded Fries ahead of time?

Yes, you can prepare the chicken and fries in advance. Store them separately in the fridge and assemble just before baking to maintain the best texture and flavor.

How do I avoid common mistakes with Cajun Chicken Loaded Fries?

Ensure you don’t overcrowd the baking sheet with fries, as this can lead to soggy results. Also, monitor the chicken closely while cooking to avoid overcooking and drying it out.

Variations of Cajun Chicken Loaded Fries You Can Try

Feel free to customize this dish with your favorite toppings. Try adding diced tomatoes, avocado, or even a drizzle of barbecue sauce for a different flavor profile. You can also create a vegetarian version by substituting the chicken for black beans or grilled vegetables. With so many possibilities, you can enjoy a new twist on Cajun chicken fries every time!

Delicious Cajun Chicken Loaded Fries You Must Try - Cajun Chicken Loaded Fries - main visual representation
Delicious Cajun Chicken Loaded Fries You Must Try - Cajun Chicken Loaded Fries - additional detail

For more delicious recipes, check out our latest recipes or try making baked chocolate oatmeal bars for dessert. If you’re in the mood for something sweet, our mini cranberry cheesecakes are perfect for any occasion. You can also explore our caramel apple cheesecake bars for a delightful treat. Don’t forget to try our chicken noodle egg drop soup for a comforting meal!

For more information on Cajun seasoning and its origins, you can visit The Spruce Eats.

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Cajun Chicken Loaded Fries

Delicious Cajun Chicken Loaded Fries You Must Try


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

These Cajun Chicken Loaded Fries are a flavorful and satisfying dish combining crispy baked steak fries topped with spicy Cajun-seasoned chicken, melted Monterey Jack and sharp cheddar cheeses, and a creamy hot sauce drizzle.


Ingredients

Scale
  • 1 bag (28 ounces) frozen steak fries
  • 2 tablespoons Cajun seasoning, divided
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • 1 cup (113 g) Monterey Jack cheese, shredded
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • ¼ cup (55 g) mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon whole milk
  • 1 teaspoon hot sauce, plus more for drizzling
  • ½ teaspoon garlic powder
  • Chives, chopped for garnish

Instructions

  1. Preheat your oven to the temperature specified on the steak fry package. Prepare a large rimmed baking sheet by lining it with parchment paper or foil to make cleanup easier.
  2. In a large bowl, toss the frozen steak fries with 1 tablespoon of Cajun seasoning. Spread the fries out evenly in a single layer on the prepared baking sheet. Bake as directed on the package, adding an extra 5 to 10 minutes if you prefer your fries extra crispy.
  3. While the fries bake, heat the olive oil in a medium skillet over medium heat. Add the bite-sized chicken pieces and sprinkle with the remaining 1 tablespoon of Cajun seasoning. Cook the chicken, stirring occasionally, until it’s browned and cooked through, reaching an internal temperature of 165°F, about 6-8 minutes. Remove from heat.
  4. In a small bowl, whisk together mayonnaise, sour cream, whole milk, hot sauce, and garlic powder until smooth. Set this creamy hot sauce aside.
  5. Once the fries are golden and crispy, take them out of the oven. Evenly distribute the cooked chicken over the fries, then sprinkle the shredded Monterey Jack and sharp cheddar cheeses on top.
  6. Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is completely melted and bubbly.
  7. Drizzle the creamy hot sauce over the loaded fries, garnish with chopped chives, and add a few extra dashes of hot sauce if you like more heat.
  8. Serve immediately while the fries are hot, melty, and delicious.

Notes

  • Adjust the amount of hot sauce based on your heat preference.
  • For extra flavor, marinate the chicken in Cajun seasoning for 30 minutes before cooking.
  • Garnish with additional toppings like jalapeños or bacon if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking and Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 480
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Cajun Chicken Loaded Fries, Loaded Fries, Chicken Fries, Cajun Recipe

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