Name: Caesar Salad with Garlic Butter Breadcrumbs Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 medium Lemons (Juiced and zested); 1 tablespoon Dijon Mustard (Can substitute with whole grain mustard); 2 fillets Anchovy Fillets in Oil (Use Worcestershire sauce as a vegetarian alternative); 1 clove Garlic (Minced, fresh preferred); 1/2 cup Freshly Ground Black Pepper (Adjust quantity to taste); 1/2 cup Parmesan Cheese (Grated; Pecorino can be used); 1/2 cup Olive Oil (Extra virgin olive oil is best); 4 tablespoons Unsalted Butter (Can replace with olive oil for a dairy-free option); 1 cup Panko Breadcrumbs (Provides a lighter texture); 1 teaspoon Kosher Salt (Adjust based on dietary needs); 2 medium Romaine Lettuce Hearts (Torn into bite-sized pieces)

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Caesar Salad with Garlic is a delightful twist on a classic dish that transforms the ordinary into an extraordinary experience. With rich flavors and textures, this salad is elevated by the addition of garlic butter breadcrumbs, creating a perfect balance of creamy and crispy. Whether you’re preparing a quick dinner or a side dish for a gathering, this recipe is sure to impress. Let’s dive into how to make this delicious Garlic Caesar Salad.

Why You’ll Love This Caesar Salad with Garlic

This Caesar Salad with Garlic is not just any salad; it’s a culinary delight that brings together several flavors and textures. Here are just a few reasons to love it:

Rich and creamy Garlic Caesar Salad Dressing adds depth.
Crunchy garlic butter breadcrumbs provide the perfect contrast.
Quick to prepare, taking only about 20 minutes.
Versatile enough to serve as a main dish or a side.
Easy to customize with your favorite toppings.
Healthy option with fresh ingredients, suitable for a vegetarian diet.
Perfect for meal prep; it keeps well in the fridge.
Offers a unique twist on the Classic Caesar Salad with Garlic.

Ingredients for Caesar Salad with Garlic

Gather these items:

2 medium Lemons (Juiced and zested)
1 tablespoon Dijon Mustard (Can substitute with whole grain mustard)
2 fillets Anchovy Fillets in Oil (Use Worcestershire sauce as a vegetarian alternative)
1 clove Garlic (Minced, fresh preferred)
1/2 cup Freshly Ground Black Pepper (Adjust quantity to taste)
1/2 cup Parmesan Cheese (Grated; Pecorino can be used)
1/2 cup Olive Oil (Extra virgin olive oil is best)
4 tablespoons Unsalted Butter (Can replace with olive oil for a dairy-free option)
1 cup Panko Breadcrumbs (Provides a lighter texture)
1 teaspoon Kosher Salt (Adjust based on dietary needs)
2 medium Romaine Lettuce Hearts (Torn into bite-sized pieces)

How to Make Caesar Salad with Garlic Step-by-Step

Step 1: In a blender, combine the juice and zest of two medium lemons, a tablespoon of Dijon mustard, two anchovy fillets, a minced garlic clove, a pinch of freshly ground black pepper, and half a cup of grated Parmesan cheese. Blend until smooth, then slowly drizzle in half a cup of extra virgin olive oil while the blender runs.
Step 2: In a skillet over medium heat, melt four tablespoons of unsalted butter. Add two minced garlic cloves and sauté for about a minute until golden. Stir in one cup of panko breadcrumbs, cooking for around 4-6 minutes until golden brown.

Caesar Salad with Garlic Butter Breadcrumbs Delight - Caesar Salad with Garlic - main visual representation

Step 3: Tear the romaine lettuce into bite-sized pieces and place them in a large mixing bowl. Pour the creamy dressing over the romaine and toss gently. Add in half of the toasted breadcrumbs and a sprinkle of remaining Parmesan, mixing again.
Step 4: Sprinkle the remaining garlic butter breadcrumbs on top, followed by more grated Parmesan cheese and fresh black pepper. Serve immediately.

Pro Tips for the Best Caesar Salad with Garlic

Keep these in mind:

Use fresh garlic for a more robust flavor.
Adjust the amount of anchovy based on your taste preferences.
For a lighter option, you can substitute Greek yogurt for some of the mayonnaise in the dressing.
Toast the breadcrumbs until golden for a crunchier texture.
Serve immediately for the best taste and texture.

Best Ways to Serve Caesar Salad with Garlic

This delicious salad can be served in several ways:

As a main dish topped with grilled chicken or shrimp for added protein.
As a side dish alongside steak or fish to complement the flavors.
Pair with a glass of chilled white wine for an elegant dining experience.

How to Store and Reheat Caesar Salad with Garlic

To store leftover salad, place it in an airtight container and refrigerate. It’s best to keep the dressing separate until ready to serve to maintain freshness. The salad can last in the fridge for up to 2 days. To reheat, toss the salad lightly and add fresh ingredients as necessary for a refresh.

Frequently Asked Questions About Caesar Salad with Garlic

What’s the secret to perfect Caesar Salad with Garlic?

The secret lies in the balance of flavors. A creamy garlic dressing enhances the fresh romaine, while crispy garlic butter breadcrumbs add a delightful crunch that elevates the entire dish.

Can I make Caesar Salad with Garlic ahead of time?

Yes, you can prepare the dressing and garlic butter breadcrumbs in advance. Just store them separately and assemble the salad right before serving for the best texture and flavor.

How do I avoid common mistakes with Caesar Salad with Garlic?

To avoid soggy salad, always dress the romaine just before serving. Additionally, ensure the breadcrumbs are toasted properly for added crunch and avoid using stale ingredients.

Variations of Caesar Salad with Garlic You Can Try

There are several delightful variations you can experiment with:

For a vegetarian Caesar Salad with Garlic, use tofu or chickpeas for protein.
Add roasted garlic to the dressing for a deeper flavor.
Incorporate seasonal vegetables, such as cherry tomatoes or avocado, for added freshness.
Try a Caesar Salad with Garlic Parmesan Dressing for an extra cheesy twist.

Caesar Salad with Garlic Butter Breadcrumbs Delight - Caesar Salad with Garlic - additional detail

For more delicious recipes, check out our latest recipes, or try making Creamy Garlic Baby Potatoes as a side dish. If you’re looking for a sweet treat, our Mini Cranberry Cheesecakes are perfect for any gathering. For more information on the health benefits of garlic, visit Healthline.