Name: Delicious Cabbage Sausage Skillet in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ½ pound seasoned sausage (turkey or beef); 3 ½ cups green cabbage; 1-2 tablespoons cooking oil; 1 teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon brown sugar; a splash of water; 2 teaspoons butter, salted or unsalted; Freshly chopped parsley, for garnish; Seasoning salt; Creole or Cajun seasoning; Garlic powder

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Cabbage Sausage Skillet is a fantastic dish that has saved my busy weeknights. In just 25 minutes, you can enjoy a satisfying meal that brings together the crunchiness of cabbage and the savory flavor of sausage. This one-pan wonder is not only quick but also a healthy comfort food option that the whole family will love. Let’s dive into how to create this delicious dish!

Why You’ll Love This Cabbage Sausage Skillet

This cabbage and sausage skillet is a weeknight hero for several reasons. First, it requires only one pan, making cleanup a breeze. Second, it incorporates hearty ingredients that are both nutritious and filling, making it an ideal easy cabbage sausage meal. Third, this sausage and cabbage dish is gluten-free, catering to various dietary needs. Plus, it’s family-friendly, ensuring even the pickiest eaters will enjoy it. Lastly, the quick cook time means you can whip it up in less than half an hour, perfect for those busy evenings!

Ingredients for Cabbage Sausage Skillet

Gather these items:

½ pound seasoned sausage (turkey or beef)
3 ½ cups green cabbage
1-2 tablespoons cooking oil
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon brown sugar
a splash of water
2 teaspoons butter, salted or unsalted
Freshly chopped parsley, for garnish
Seasoning salt
Creole or Cajun seasoning
Garlic powder

How to Make Cabbage Sausage Skillet Step-by-Step

Step 1: Start by cutting the cabbage in half and removing the core. Cut half into pieces about 1 inch thick. Avoid slicing them too thin, or they will cook too fast and get mushy!
Step 2: Cook sausage slices in a large skillet with cooking oil over medium heat. Once cooked, set it aside in a separate dish. If there are a lot of browned bits in the pan, gently remove them with a paper towel.
Step 3: In the same pan, add a little water to dissolve. Then add the cabbage, a little extra oil if needed, sugar, salt, and pepper. Cook the cabbage over medium-low heat until tender. You can add a few drops of warm water or broth to speed up the process.
Step 4: We want the cabbage to be slightly crunchy, not completely mushy. Here you can add seasoning salt, Creole or Cajun seasoning, or garlic powder as desired. Reduce the heat, add the butter to the cabbage, and mix until it dissolves completely. Add the cooked sausage back in, cover the pan, and simmer for a few more minutes. Garnish with fresh chopped parsley if you like.

Delicious Cabbage Sausage Skillet in 25 Minutes - Cabbage Sausage Skillet - main visual representation

Pro Tips for the Perfect Cabbage Sausage Skillet

Keep these in mind:

Don’t slice the cabbage too thin, or it will cook too fast and get mushy.
If the pan seems dry, add a little extra oil while cooking the cabbage.
For added flavor, consider incorporating a splash of your favorite hot sauce.
This dish can be tailored to your taste; feel free to add in extra vegetables like bell peppers or onions.

Best Ways to Serve Cabbage Sausage Skillet

Enjoy this cabbage sausage skillet dinner with a side of crusty bread or over a bed of rice for a hearty meal. You can also serve it with a refreshing salad to balance out the flavors. For a twist, try adding cabbage sausage stir-fry to your favorite wraps!

How to Store and Reheat Cabbage Sausage Skillet

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This is a great option for meal prep, as you can easily make a big batch ahead of time!

Frequently Asked Questions About Cabbage Sausage Skillet

What is a cabbage sausage skillet?

A cabbage sausage skillet is a one-pan meal that combines seasoned sausage with sautéed cabbage, creating a comforting and flavorful dish that is both healthy and easy to prepare.

Can I make cabbage sausage skillet ahead of time?

Yes, you can prepare the cabbage and sausage skillet ahead of time. Just store it in the fridge and reheat when ready to serve, making it a convenient option for busy weeknights.

How do I avoid common mistakes with cabbage sausage skillet?

To prevent the cabbage from becoming mushy, avoid cutting it too thin. Additionally, cook on medium-low heat and keep an eye on the cooking time to retain its crunchiness.

Variations of Cabbage Sausage Skillet You Can Try

If you want to mix things up, try adding potatoes to your cabbage sausage skillet with potatoes for extra heartiness. Alternatively, you can make a low-carb version by using cauliflower rice instead of traditional rice. For a spicier kick, consider using spicy sausage or adding jalapeños. This healthy cabbage sausage skillet is versatile and can accommodate various flavors!

For more information on healthy cooking, check out this guide on healthy cooking tips.

If you’re interested in more delicious recipes, visit my last recipes page for inspiration!

For a sweet treat, try making chocolate oatmeal bars as a dessert after your meal!