Description
Delightful cabbage dumplings enveloped in tender wrappers, filled with seasoned meat and fresh cabbage. A recipe filled with warmth and love.
Ingredients
Scale
- 1 medium head Cabbage (green or savoy)
- 1 pound Ground Meat (pork, beef, or chicken)
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- Salt and Pepper, to taste
- 20–30 Wonton or Dumpling Wrappers
- Water, for sealing
Instructions
- Remove the cabbage core and boil the leaves.
- Pat dry the boiled leaves.
- Sauté onions, garlic, and ginger until translucent.
- Add ground meat and cook until browned.
- Mix the mixture with soy sauce and sesame oil.
- Stir in chopped cabbage.
- Fill wrappers with the meat mixture.
- Seal the dumplings tightly with water.
- Cook the dumplings by boiling or pan-frying.
- Serve warm with soy sauce or sesame sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Boiling or Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cabbage Dumplings