Description
Delicious butterscotch chocolate chip cookies, featuring a delightful blend of textures and a perfect balance of sweetness and saltiness.
Ingredients
Scale
- 1 cup butterscotch chips
- 1 cup chocolate chips
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter with both the brown and granulated sugars until light and fluffy.
- Add in the eggs, one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry mixture to the butter mixture, mixing until just combined.
- Fold in the butterscotch and chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Sprinkle a little sea salt on top of each cookie.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets before transferring them to wire racks.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butterscotch Chocolate Chip Cookies