Description
Delicious no-bake dessert balls featuring the irresistible crunch of Butterfinger mixed with creamy peanut butter and a chocolate coating.
Ingredients
Scale
- 4 tablespoons softened unsalted butter (½ stick)
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup Butterfinger bars, crushed into small pieces
- 1 cup powdered sugar, sifted
- 1 cup creamy peanut butter (commercially processed recommended)
- ¾ cup graham cracker crumbs
- Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Instructions
- In a medium mixing bowl, beat together softened butter and creamy peanut butter until smooth and well combined.
- Gradually add sifted powdered sugar and vanilla extract to the mixture, beating until fully combined and the dough thickens.
- Gently fold in the crushed Butterfinger bars and graham cracker crumbs until evenly distributed.
- Roll the mixture into small balls, about a tablespoon each, and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Melt the chocolate bark or chips. Dip each chilled ball into the melted chocolate, allowing excess to drip off. Return to the baking sheet.
- Add optional garnishes while the chocolate is wet. Let the balls sit at room temperature for a few minutes, then refrigerate for another 15-30 minutes until firm.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Butterfinger Balls Bake Dessert