Description
Cute Bunny Cinnamon Rolls are soft, fluffy, and shaped into adorable bunnies. Perfect for Easter brunch or fun baking with kids.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough (or homemade dough)
- 2 tablespoons melted butter
- ¼ cup (50g) brown sugar
- 1 teaspoon ground cinnamon
- ½ cup (60g) powdered sugar
- 1–2 tablespoons milk
- Candy eyes
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- If using plain dough, spread butter, brown sugar, and cinnamon evenly, then roll.
- Use one roll for the bunny face and small pieces to form ears. Arrange into bunny shapes on the baking sheet.
- Bake for 12–15 minutes until golden brown.
- Mix powdered sugar with milk until smooth.
- Drizzle glaze over warm rolls and add candy eyes or sprinkles.
- Enjoy warm or at room temperature.
Notes
- These rolls are great for Easter celebrations.
- Kids can help shape the bunnies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Bunny Cinnamon Rolls, Easter, dessert, baking