30-Minute Buffalo Chicken Cheesesteak Recipe – Easy & Spicy

Craving a sandwich that combines the bold heat of Buffalo wings with the comfort of a classic Philly cheesesteak? This buffalo chicken cheesesteak recipe delivers exactly that – tender, juicy chicken smothered in tangy buffalo sauce, topped with melted cheese, and nestled in a soft hoagie roll. This buffalo chicken cheesesteak recipe has become a favorite among home cooks who want restaurant-quality results. Whether you’re planning a game day feast or simply want a satisfying lunch that packs a flavorful punch, this spicy chicken cheesesteak will become your new go-to comfort food.

Moreover, this recipe transforms the traditional cheesesteak by adding the zesty kick that buffalo sauce lovers crave. Additionally, it’s incredibly easy to make at home with simple ingredients you likely already have in your kitchen. The combination of melted cheese and spicy buffalo sauce creates an irresistible flavor profile that’s both familiar and excitingly different. Whether you’re new to making cheesesteaks or looking to spice up your usual sandwich routine, this buffalo chicken cheesesteak recipe is your gateway to bold flavors.

Why You’ll Love This Buffalo Chicken Cheesesteak

• Ready in just 30 minutes – Perfect for busy weeknights or quick weekend lunches

• Bold, restaurant-quality flavor – Rivals any buffalo chicken sandwich from your favorite sports bar

• Customizable heat level – Adjust the buffalo sauce to your spice preference

• Budget-friendly ingredients – Uses affordable chicken breast and pantry staples

• Meal prep friendly – Components can be prepared ahead of time

• Perfect for entertaining – Great for game day gatherings and casual dinner parties

• Kid-friendly option – Easily make a milder version for younger palates

• Satisfying and filling – Combines protein, carbs, and vegetables in one delicious package

This hot chicken sub satisfies your craving for something bold and comforting, while being surprisingly simple to prepare at home. When you master this buffalo chicken cheesesteak recipe, you’ll have a go-to meal that impresses family and friends every time.

Ingredients for Buffalo Chicken Cheesesteak

For the Buffalo Chicken:

• 1 lb boneless, skinless chicken breasts – sliced thin (about ¼ inch thick)

• 3 tablespoons olive oil – for cooking the chicken

• 1 medium onion – sliced (about 1 cup)

• 1 bell pepper – sliced (red or green, your choice)

• 3 cloves garlic – minced

• ½ cup buffalo wing sauce – plus extra for serving

• 2 tablespoons butter – to finish the buffalo sauce

• Salt and black pepper – to taste

• 1 teaspoon paprika – for extra flavor depth

• ½ teaspoon garlic powder – enhances the savory notes

For Assembly:

• 4 hoagie rolls – or sub rolls, split lengthwise

• 8 slices provolone cheese – or American cheese for authenticity

• 2 tablespoons mayonnaise – optional, for spreading on rolls

• Fresh lettuce leaves – for crunch and freshness

• Sliced tomatoes – optional, for added freshness

Dietary Substitutions:

For a gluten-free buffalo chicken sandwich, use gluten-free hoagie rolls or serve over rice. Furthermore, you can substitute the chicken with cauliflower for a vegetarian version, or use turkey for a leaner protein option.

How to Make Buffalo Chicken Cheesesteak – Step by Step

Step 1: Prepare the Chicken

First, slice the chicken breasts horizontally into thin cutlets, about ¼ inch thick. As a result, the chicken will cook quickly and evenly. Season both sides with salt, pepper, paprika, and garlic powder. This seasoning base ensures that every bite of your chicken Philly sandwich is flavorful.

Step 2: Cook the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking for 5-6 minutes until they begin to soften and caramelize. Additionally, the vegetables should develop a slight char for authentic cheesesteak flavor. Remove vegetables from the skillet and set aside.

Step 3: Cook the Buffalo Chicken

In the same skillet, add the remaining 2 tablespoons of olive oil. Cook the seasoned chicken pieces for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Moreover, avoid overcrowding the pan – cook in batches if necessary for the best searing.

Step 4: Create the Buffalo Sauce Mixture

Once the chicken is cooked, add the minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in the buffalo wing sauce and add the butter, stirring until the butter melts and creates a glossy, cohesive sauce that coats the chicken beautifully.

Step 5: Combine and Finish

Return the cooked vegetables to the skillet with the buffalo chicken. Toss everything together, ensuring the vegetables and chicken are evenly coated with the buffalo sauce. Taste and adjust seasoning as needed – this is your chance to perfect the flavor balance.

Step 6: Prepare the Rolls

While the chicken mixture stays warm, slice the hoagie rolls lengthwise, leaving them hinged. Optionally, spread a thin layer of mayonnaise on the inside of each roll. This creates a barrier that prevents the rolls from becoming soggy.

Step 7: Assemble Your Buffalo Chicken Cheesesteak

Divide the buffalo chicken mixture evenly among the four rolls. Top each sandwich with 2 slices of provolone cheese. For the best melting results, place the assembled sandwiches under the broiler for 1-2 minutes until the cheese bubbles and turns golden.

Step 8: Final Touches

Remove from the broiler and add fresh lettuce leaves and tomato slices if desired. Serve immediately while the cheese is still melted and the melted cheese chicken hoagie is at its peak deliciousness.

Pro Tips for Making the Best Buffalo Chicken Cheesesteak

Secret to the perfect buffalo chicken cheesesteak recipe: Pound the chicken breasts to an even thickness before slicing. Consequently, they’ll cook more evenly and stay juicy throughout the cooking process.

Buffalo sauce enhancement: Mix the buffalo sauce with a tablespoon of honey for a sweet-heat balance that complements the savory cheese perfectly.

Cheese selection matters: While provolone is traditional, experiment with sharp cheddar, pepper jack, or even cream cheese for different flavor profiles in your buffalo sauce sandwich.

Make-ahead tip: Cook the chicken and vegetables up to 2 days in advance. Store them separately in the refrigerator, then reheat and combine with fresh buffalo sauce when ready to serve. This approach makes your buffalo chicken cheesesteak recipe perfect for meal prep.

Heat level control: Start with less buffalo sauce than called for, then add more to taste. In contrast, it’s easier to add heat than to remove it.

Bread matters: Toast the hoagie rolls lightly before assembling to prevent sogginess and add textural contrast to your easy chicken cheesesteak.

Best Ways to Serve Buffalo Chicken Cheesesteak

This buffalo chicken cheesesteak recipe pairs beautifully with classic sides that complement its bold flavors. Additionally, consider serving with crispy French fries or sweet potato fries for a complete meal experience. Moreover, coleslaw provides a cooling contrast to the spicy buffalo heat.

For beverages, ice-cold beer, lemonade, or iced tea help balance the spiciness. Furthermore, pickles on the side add a tangy crunch that enhances the overall flavor profile.

Game day presentation: Cut the sandwiches in half diagonally and serve on a large platter with extra buffalo sauce and ranch dressing for dipping. As a result, your guests can customize their heat level.

Casual dinner option: Serve alongside a simple green salad dressed with ranch or blue cheese dressing to create a well-rounded meal.

Nutritional Information for Buffalo Chicken Cheesesteak

Per serving (1 sandwich):

• Calories: 520 kcal
• Protein: 35g
• Carbohydrates: 38g
• Fat: 24g
• Fiber: 3g
• Sodium: 1,240mg
• Cholesterol: 95mg

This spicy chicken cheesesteak provides a substantial amount of protein while delivering the bold flavors you crave. Moreover, the combination of lean chicken and vegetables makes it a relatively balanced indulgence.

Healthier modifications: Use whole wheat hoagie rolls to increase fiber content, or reduce the cheese by half to lower calories and fat. Additionally, you can serve the buffalo chicken mixture over a bed of lettuce for a lower-carb option.

Storage & Leftovers

Refrigerator storage: Store leftover buffalo chicken mixture in an airtight container for up to 3 days in the refrigerator. However, store the bread separately to prevent sogginess.

Freezing instructions: The cooked buffalo chicken mixture freezes well for up to 2 months. Freeze in portion-sized containers for easy reheating. Nevertheless, freezing assembled sandwiches is not recommended as the bread texture suffers.

Best reheating method: Reheat the chicken mixture in a skillet over medium heat, adding a splash of buffalo sauce to refresh the flavors. Alternatively, microwave in 30-second intervals, stirring between each interval.

Meal prep strategy: Prepare a double batch of the buffalo chicken mixture and freeze half for future quick meals. As a result, you’ll have a delicious hot chicken sub ready in minutes.

4 FAQs for Buffalo Chicken Cheesesteak

Q: Can I make this buffalo chicken cheesesteak ahead of time? A: Yes! This buffalo chicken cheesesteak recipe is perfect for make-ahead preparation. Prepare the buffalo chicken mixture up to 2 days in advance and store it in the refrigerator. When ready to serve, reheat the mixture and assemble fresh sandwiches with cheese. This method ensures the bread stays crispy and the flavors remain vibrant.

Q: What can I use instead of buffalo sauce in this recipe? A: You can substitute buffalo sauce with a mixture of hot sauce and melted butter (3:1 ratio), sriracha mixed with honey, or even barbecue sauce for a completely different flavor profile. Additionally, for a milder version, use a combination of ketchup and hot sauce. These substitutions will give you variations of the classic buffalo chicken cheesesteak recipe.

Q: Can I freeze buffalo chicken cheesesteak? A: The buffalo chicken mixture freezes excellently for up to 2 months. However, don’t freeze assembled sandwiches as the bread becomes soggy. Instead, freeze the chicken mixture in meal-sized portions and assemble fresh sandwiches when ready to eat.

Q: How do I make this recipe less spicy? A: Reduce the buffalo sauce by half and add a tablespoon of honey or brown sugar to balance the heat. Moreover, you can mix the buffalo sauce with an equal amount of ranch dressing to create a milder, creamier sauce that still delivers great flavor.

Related Recipes for Buffalo Chicken Cheesesteak

If you love this buffalo chicken sandwich, you’ll also enjoy these complementary recipes that bring similar bold flavors to your table:

• Classic Philly Cheesesteak – Experience the original inspiration behind this spicy twist

• Buffalo Chicken Dip – Perfect appetizer using similar flavors for your next gathering

• Chicken Bacon Ranch Sandwich – Another satisfying chicken sandwich with creamy, savory notes

• Spicy Chicken Quesadillas – Transform these flavors into a Mexican-inspired dish

• Buffalo Chicken Pasta Salad – A cold side dish that complements the warm sandwich perfectly

Conclusion & Call to Action

This buffalo chicken cheesesteak recipe successfully combines the best elements of two beloved comfort foods into one incredibly satisfying sandwich. The tender, spicy chicken paired with melted cheese and fresh vegetables creates a perfect balance of flavors and textures that will have you craving more.

Whether you’re cooking for a crowd on game day or treating yourself to a special lunch, this recipe delivers restaurant-quality results with simple home cooking techniques. Moreover, the customizable heat level and make-ahead friendly components make it practical for any occasion.

Try this recipe today and let us know how it turns out! Share your photos and variations in the comments below – we love seeing your creative twists on this easy chicken cheesesteak. Don’t forget to rate this recipe and share it with friends who appreciate bold, delicious flavors.

Now you know how to make the best buffalo chicken cheesesteak at home – get ready to impress everyone with this crowd-pleasing sandwich that brings the heat in all the right ways!

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