Buffalo Chicken Beef Bacon is a delightful fusion that brings together the fiery kick of buffalo chicken with savory beef and crispy bacon, topped with gooey mozzarella. This dish is perfect for gatherings, game days, or a cozy night in. It’s a flavor explosion that will leave your guests craving more with every bite. Let’s dive into how to create this mouthwatering meal!
Why You’ll Love This Buffalo Chicken Beef Bacon
This dish offers a multitude of reasons to love it. First, the combination of flavors creates a satisfying and hearty meal. The blend of spicy buffalo chicken, juicy beef, and crispy bacon makes it irresistible. Secondly, it’s versatile; you can serve it as a main dish, an appetizer, or even as part of a game-day spread. Additionally, the recipe is easy to follow, making it perfect for weeknight dinners or entertaining guests. You can adjust the spice level to suit your taste preferences, ensuring everyone can enjoy it. Plus, it’s gluten-free, accommodating various dietary needs, making it a hit at any gathering.
Ingredients for Buffalo Chicken Beef Bacon
Gather these items:
- 1 lb ground beef
- 2 cups cooked shredded chicken
- 1 cup bacon bits
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Make Buffalo Chicken Beef Bacon Step-by-Step
- Step 1: In a large skillet over medium heat, add the ground beef. Cook until browned, about 7-10 minutes. Drain any excess fat.
- Step 2: In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well.
- Step 3: Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in garlic powder, onion powder, salt, and pepper. Stir for about 3-4 minutes until heated through.
- Step 4: Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Step 5: Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
- Step 6: Remove from the oven and let it cool slightly before serving.
Pro Tips for the Best Buffalo Chicken Beef Bacon
Keep these in mind:
- Perfect for game day or a cozy night in.
- This dish is a crowd-pleaser.
- For extra flavor, consider marinating the chicken in buffalo sauce beforehand.
- Serve with celery and blue cheese for an authentic buffalo experience.
Best Ways to Serve Buffalo Chicken Beef Bacon
There are several delicious ways to serve this dish. You can serve it as a main meal, paired with a fresh salad for a balanced dinner. Alternatively, consider serving it as a hearty appetizer for game day, alongside some crispy tortilla chips or sliced veggies. Another great option is to make Buffalo Chicken Sliders using slider buns, which will definitely impress your guests.

How to Store and Reheat Buffalo Chicken Beef Bacon
After enjoying this dish, you may have leftovers! To store, place them in an airtight container in the fridge for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring the cheese melts again. This makes it perfect for meal prep as well.
Frequently Asked Questions About Buffalo Chicken Beef Bacon
What’s the secret to perfect Buffalo Chicken Beef Bacon?
The secret lies in balancing the flavors. Make sure to use quality buffalo sauce, and don’t skimp on the cheese for that perfect gooey texture. This combination elevates the taste and makes it memorable.
Can I make Buffalo Chicken Beef Bacon ahead of time?
Absolutely! You can prepare the beef and chicken mixture in advance and store it in the fridge. Just bake it before serving for a delicious, hot meal in no time.
How do I avoid common mistakes with Buffalo Chicken Beef Bacon?
To avoid common mistakes, ensure the beef is well-cooked before adding the chicken mixture. Also, be careful not to overbake it, which can lead to tough cheese. Follow the baking time for the best results.
Variations of Buffalo Chicken Beef Bacon You Can Try
If you want to switch things up, consider trying Bacon-Wrapped Buffalo Chicken for a smoky twist or a Buffalo Chicken Pasta for a hearty meal. You can also create a Buffalo Chicken Salad Recipe for a lighter option, especially during summer months. Each variation caters to different tastes and occasions while keeping that beloved buffalo flavor intact.
For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for dessert. If you’re looking for a comforting soup, our cheesy chicken noodle soup is a great choice!
For additional information on buffalo sauce and its origins, you can refer to Serious Eats.
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Buffalo Chicken Beef Bacon: 5 Flavorful Ways to Enjoy
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion! This dish combines the fiery kick of buffalo chicken with savory beef and crispy bacon, all topped with gooey mozzarella.
Ingredients
- 1 lb ground beef
- 2 cups cooked shredded chicken
- 1 cup bacon bits
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, approximately 7-10 minutes. Drain any excess fat.
- In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well.
- Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir for about 3-4 minutes until heated through.
- Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish. Top with the shredded mozzarella cheese.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
- Perfect for game day or a cozy night in.
- This dish is a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Buffalo Chicken, Beef, Bacon, Mozzarella