Description
Brussels And Bacon Pizza: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Prepare Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet.
- Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and set aside.
- Roast Brussels Sprouts: Place the baking sheet with Brussels sprouts in the oven and roast for about 15-20 minutes until they are tender and slightly caramelized.
- Roll Out Dough: While the Brussels sprouts are roasting, roll out your pizza dough on a floured surface to your desired thickness.
- Assemble Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Spread a thin layer of mozzarella cheese over the base.
- Add Toppings: Distribute the roasted Brussels sprouts and crispy bacon evenly over the cheese. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
- Cool: Once baked, remove the pizza from the oven and allow it to cool for about 5 minutes.
- Garnish: If desired, sprinkle with red pepper flakes and fresh parsley before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Brussels Bacon Pizza Incredible