Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Sugar Italian Baked

Brown Sugar Italian Baked Chicken: 5 Min Prep


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Brown Sugar Italian Baked Chicken recipe offers a delightful balance of sweet and savory flavors. Coated in a simple mixture of brown sugar and dry Italian dressing seasoning, the chicken bakes to a perfect, lightly caramelized glaze. It’s an easy dish perfect for weeknights or casual entertaining, using pantry staples with no marinating required.


Ingredients

Scale
  • 4 boneless skinless chicken breasts (or thighs)
  • 1/2 cup light brown sugar, packed
  • 1 (approx. 0.7-oz) packet dry Italian dressing seasoning mix
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (218°C). Line a baking dish with foil or spray with cooking spray.
  2. If using chicken breasts, pound them to an even thickness between plastic wrap or wax paper.
  3. In a small bowl, combine brown sugar and dry Italian seasoning mix until well mixed.
  4. Season chicken with salt and pepper. Coat both sides of each chicken piece with the sugar-seasoning mixture.
  5. Place chicken in the prepared baking dish. Sprinkle any remaining mixture over the top.
  6. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  7. For extra caramelization, broil for the last 1-2 minutes, watching closely to prevent burning.
  8. Let chicken rest for 5 minutes before serving. Spoon pan juices over the chicken.

Notes

  • Chicken thighs can be used instead of breasts for a juicier result.
  • Add a pinch of smoked paprika to the seasoning mix for a smoky flavor.
  • Mix in red pepper flakes for a touch of heat.
  • Honey or maple syrup can be used instead of brown sugar, brushed on lightly.
  • Layer sliced onions or cherry tomatoes under the chicken for added flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat gently in the microwave at 50% power or covered in the oven at 300°F until warmed through.
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 piece of chicken
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Brown Sugar Italian Baked Chicken, Italian Baked Chicken with Brown Sugar, Brown Sugar Glazed Italian Chicken, Easy Brown Sugar Italian Baked Chicken Recipe, Sweet Italian Baked Chicken Recipe