Brown Butter Toffee Chocolate is a delightful blend of flavors that brings together the rich, nutty essence of brown butter with the sweet, crunchy goodness of toffee and chocolate. These homemade cookies are not just a treat for your taste buds, but they also fill your kitchen with an irresistible aroma. With a chewy texture and a deep flavor profile, these cookies will quickly become a favorite in your household. Let’s dive into the world of Brown Butter Toffee Chocolate cookies!

Why You’ll Love This Brown Butter Toffee Chocolate

There are countless reasons to fall in love with this Brown Butter Toffee Chocolate. First, the nutty flavor from the brown butter enhances the overall taste, making it a standout in the realm of brown butter dessert recipes. Secondly, the toffee bits provide a delightful crunch that contrasts beautifully with the soft chocolate chips. You’ll also appreciate how quick and easy it is to make these cookies, making them perfect for any occasion. Lastly, they’re incredibly versatile—these cookies can be served warm, dipped in chocolate, or even turned into chocolate toffee treats for special events. Whether you’re baking for a party or simply treating yourself, this recipe is sure to impress!

Ingredients for Brown Butter Toffee Chocolate

Gather these items:

14 tablespoons unsalted butter (196g, sliced into tablespoons and divided)
1¾ cup all-purpose flour (228g, spooned and leveled)
2 tablespoons malted milk powder (20g)
½ teaspoon baking soda
¾ cup dark brown sugar (150g, packed)
½ cup granulated sugar (100g)
2 teaspoons vanilla extract
1 teaspoon salt
1 large egg (room temperature)
1 large egg yolk (room temperature)
1 cup dark chocolate chips (185g, plus more for topping)
1 cup Heath Bits ‘o Brickle Toffee Bits (165g, plus more for topping)
flaky sea salt (for topping)

How to Make Brown Butter Toffee Chocolate Step-by-Step

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper. Using two baking sheets for the batches is recommended.
Step 2: Allow the 14 tablespoons of unsalted butter to sit at room temperature for 15 minutes before using.
Step 3: In a medium bowl, whisk together the 1¾ cup all-purpose flour, 2 tablespoons malted milk powder, 1 teaspoon salt, and ½ teaspoon baking soda and set aside.
Step 4: In a skillet, add 10 tablespoons of butter and cook over medium heat until melted. Stir frequently for 2 to 3 minutes until brown bits form, and the mixture develops a nutty aroma. Remove from heat and stir in the remaining 4 tablespoons of butter.
Step 5: Transfer the butter to a heat-safe bowl and mix in the ¾ cup dark brown sugar, ½ cup granulated sugar, and 2 teaspoons vanilla extract.
Step 6: Add 1 large egg and 1 large egg yolk, mixing for 30 seconds. Let the mixture rest for 3 minutes, then whisk again for 30 seconds, repeating two more times until smooth and shiny.
Step 7: Use a spatula to mix the dry ingredients into the wet ingredients for 1 minute. The dough will be soft but does not require chilling.
Step 8: Fold in most of the dark chocolate chips and toffee bits, reserving some for topping.
Step 9: Portion the dough with a large cookie scoop, placing the rounds 3 inches apart on the prepared baking sheet. Press in the reserved chocolate and toffee bits on top, then sprinkle with flaky sea salt.
Step 10: Bake for 8 to 10 minutes, rotating halfway through. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Best Brown Butter Toffee Chocolate

Keep these in mind:

Ensure your butter is perfectly browned for that nutty flavor.
Use a cookie scoop for uniform cookies that bake evenly.
For extra flavor, try adding a splash of espresso powder to the dough.
These cookies can be frozen for up to 3 months—just thaw and bake when needed!

Brown Butter Toffee Chocolate: 10 Irresistible Cookies - Brown Butter Toffee Chocolate - main visual representation

Best Ways to Serve Brown Butter Toffee Chocolate

These cookies shine in many settings. Serve warm with a scoop of vanilla ice cream for a delightful dessert. Alternatively, pair them with a cup of coffee for a charming afternoon treat. You can also cut them into smaller pieces and serve as part of a dessert platter featuring other chocolate toffee treats.

How to Store and Reheat Brown Butter Toffee Chocolate

To store, keep the cookies in an airtight container for up to one week. For longer storage, freeze the cookies after baking. When ready to enjoy, simply reheat them in a 350°F oven for 5 minutes to restore their chewy texture.

Frequently Asked Questions About Brown Butter Toffee Chocolate

What’s the secret to perfect Brown Butter Toffee Chocolate?

The secret lies in browning the butter just right, which enhances the nutty flavor. Ensure you don’t burn it, as that can lead to bitterness. This step is crucial for making the best brown butter toffee chocolate cookies.

Can I make Brown Butter Toffee Chocolate ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours. This not only saves time but also allows the flavors to develop more deeply, resulting in even richer cookies.

How do I avoid common mistakes with Brown Butter Toffee Chocolate?

Avoid overmixing the dough once you add the dry ingredients, as this can lead to tough cookies. Also, ensure your oven is properly preheated before baking for consistent results.

Variations of Brown Butter Toffee Chocolate You Can Try

Explore different flavors by incorporating white chocolate chips or nuts. You can also create brown butter toffee chocolate bark by spreading the dough in a baking pan and topping it with melted chocolate and toffee pieces. For a festive twist, add seasonal spices like cinnamon or nutmeg to the batter.

For more delicious dessert ideas, check out our Peanut Butter Banana Chocolate Cookies or Thanksgiving Cheesecake Recipe. If you’re interested in more baking tips, visit our Chocolate Oatmeal Bars page.