Name: Breakfast Sliders: 12 Irresistible Mini Breakfast Burgers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 9 count mini pretzel slider buns (sliced into top buns and bottom buns); 4 – 5 strips bacon; 16 oz ground pork sausage; 4 large eggs; 2 tbsp milk; Pinch of salt and freshly cracked black pepper; 4 slices Colby Jack cheese; 3 tbsp unsalted butter (divided); 1 tbsp maple syrup; Optional: chopped fresh parsley (for garnish)

Jump to Recipe·Print Recipe

Breakfast Sliders are the ultimate morning treat that combines mouthwatering flavors and convenience. These sliders are warm, cheesy, and packed with classic breakfast flavors. Imagine soft pretzel buns filled with savory sausage, crispy bacon, fluffy scrambled eggs, and melty Colby Jack cheese, all finished with a buttery maple glaze. Perfect for brunch gatherings, game days, or any occasion when you want to treat your guests to something special, these sliders are a must-try!

Why You’ll Love This Breakfast Sliders

These Breakfast Sliders are incredibly versatile and easy to make. Here are just a few reasons why they stand out:

Perfect for brunch or breakfast-for-dinner.
Can be made in bulk, making them ideal for feeding a crowd.
Easy to customize with your favorite breakfast ingredients.
They are kid-friendly and fun to eat.
Quick to prepare, taking only 45 minutes from start to finish.
They can be made gluten-free with the right buns.

Plus, with options for savory breakfast sliders and mini breakfast burgers, you can cater to everyone’s tastes. This recipe stands out with its American Cuisine influence.

Ingredients for Breakfast Sliders

Gather these items:

9 count mini pretzel slider buns (sliced into top buns and bottom buns)
4 – 5 strips bacon
16 oz ground pork sausage
4 large eggs
2 tbsp milk
Pinch of salt and freshly cracked black pepper
4 slices Colby Jack cheese
3 tbsp unsalted butter (divided)
1 tbsp maple syrup
Optional: chopped fresh parsley (for garnish)

How to Make Breakfast Sliders Step-by-Step

Step 1: Preheat the oven to 350°F and line a baking dish or baking sheet with parchment paper.
Step 2: Heat a large skillet or cast iron pan over medium-high heat. Cook the bacon until crisp, then transfer it to a paper towel–lined plate.
Step 3: Carefully drain off the excess bacon grease, leaving about 1 tablespoon in the pan. Add the sausage and cook until browned and fully cooked, breaking it up as it cooks. Remove from the heat.
Step 4: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Heat a second skillet over medium heat with the butter, then softly scramble the eggs just until set.
Step 5: Arrange the bottom halves of the pretzel buns in the prepared baking dish. Evenly layer on the sausage, eggs, Colby Jack cheese, and bacon, then place the top buns on.
Step 6: Melt the remaining butter in a microwave-safe bowl and stir in the maple syrup. Brush the mixture generously over the tops of the buns.
Step 7: Bake uncovered for 10–15 minutes, until the cheese is melted and the buns are warmed through.
Step 8: Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Pro Tips for the Best Breakfast Sliders

Keep these in mind:

They are ideal for feeding a crowd and perfect for brunch gatherings or game days.
Consider using different kinds of cheese for varied flavor.
For a healthier version, opt for turkey sausage and whole-grain buns.

Best Ways to Serve Breakfast Sliders

These sliders can be served in various delightful ways:

Pair them with fresh fruit for a balanced meal.
Serve with a side of crispy hash browns for a hearty breakfast.
Offer a selection of sauces for dipping, like sriracha or ketchup.

How to Store and Reheat Breakfast Sliders

After enjoying your sliders, store any leftovers in an airtight container in the refrigerator. To reheat, simply place them in the oven at 350°F for about 10 minutes or until warmed through. This method keeps the buns soft and prevents sogginess, making them great for breakfast slider meal prep.

Frequently Asked Questions About Breakfast Sliders

What’s the secret to perfect Breakfast Sliders?

To achieve perfect breakfast sliders, ensure your sliders are layered well, with each ingredient complementing the others. Use fresh ingredients and don’t skip the maple glaze for an extra touch of sweetness.

Can I make Breakfast Sliders ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the sliders before baking. This is a great tip for breakfast sandwiches for a crowd or meal prep.

How do I avoid common mistakes with Breakfast Sliders?

To avoid common mistakes, ensure you don’t overcook the eggs when scrambling, and allow the sliders to rest after baking to help them set. This will help maintain the best texture and flavor.

Variations of Breakfast Sliders You Can Try

Feel free to experiment with these variations:

Breakfast sliders with eggs can be made with egg whites for a lighter option.
Try different meats, like turkey or ham, for a unique twist.
For a vegetarian option, replace the sausage with sautéed mushrooms and spinach.
Use different buns, such as brioche or whole-wheat, to change the flavor profile.

Breakfast Sliders: 12 Irresistible Mini Breakfast Burgers - Breakfast Sliders - main visual representation

For more delicious breakfast ideas, check out our breakfast category!

Breakfast Sliders: 12 Irresistible Mini Breakfast Burgers - Breakfast Sliders - additional detail

For more tips on meal prep, visit our last recipes page!

For more information on the health benefits of breakfast, you can read this article on Healthline.