Description
Enjoy a delicious and convenient breakfast with these homemade Breakfast Hot Pockets! Flaky pastry dough surrounds a savory filling of eggs, cheese, and bacon for a handheld breakfast that’s perfect for busy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup cold water
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 tablespoon milk, for egg wash
Instructions
- In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing just until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk the eggs. Cook in a skillet over medium heat, stirring occasionally, until scrambled and cooked through. Remove from heat and stir in the cheddar cheese and crumbled bacon.
- On a lightly floured surface, roll the dough out to a 12×16-inch rectangle. Cut the dough into 8 equal rectangles.
- Place a heaping 1/4 cup of the egg mixture onto the center of 4 of the dough rectangles. Top each with another dough rectangle and use a fork to crimp and seal the edges.
- Transfer the hot pockets to the prepared baking sheet. Brush the tops with the milk.
- Bake for 18-20 minutes, or until the pastry is golden brown. Serve warm.
Notes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Breakfast Hot Pockets, Homemade Breakfast, Savory Breakfast