Breakfast Granola Cups are a fantastic way to kickstart your day with something nutritious and delicious. These cups are not only packed with wholesome ingredients, but they are also incredibly easy to make. Whether you’re rushing out the door or enjoying a leisurely morning, these cups will satisfy your hunger while keeping you energized. Let’s dive into this delightful recipe that promises to transform your breakfast experience!
Why You’ll Love This Breakfast Granola Cups
This recipe for Breakfast Granola Cups offers numerous benefits that make it a must-try. First, they are a quick and easy breakfast option that you can prepare in advance. Second, these cups are versatile, allowing you to customize them with your favorite nuts and fruits. Third, they are perfect for meal prep, making busy mornings a breeze. Fourth, they are kid-friendly, ensuring that even the pickiest eaters will enjoy them. Additionally, these cups are gluten-free and vegan, catering to various dietary needs. Lastly, they are an excellent source of energy, providing a nutritious start to your day that will keep you full until lunch.
Ingredients for Breakfast Granola Cups
Gather these items:
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 cup mixed nuts
- 1/2 cup dried fruit
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
How to Make Breakfast Granola Cups Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: In a bowl, mix oats, nuts, dried fruit, cinnamon, and salt.
- Step 3: In a saucepan, heat honey and almond butter until melted.
- Step 4: Pour the honey mixture over the dry ingredients and stir well.
- Step 5: Press the mixture into a greased muffin tin.
- Step 6: Bake for 15-20 minutes until golden brown.
- Step 7: Let cool before removing from the tin.

Pro Tips for the Perfect Breakfast Granola Cups
Keep these in mind:
- Make sure to press the mixture firmly into the muffin tin to ensure they hold their shape.
- Experiment with different nuts and dried fruits to create your own flavor combinations.
- For a crunchier texture, bake a little longer, but keep an eye on them to prevent burning.
Best Ways to Serve Breakfast Granola Cups
These delicious cups can be enjoyed in various ways. Serve them with a dollop of yogurt and fresh fruits for a delightful breakfast bowl. Alternatively, pair them with a smoothie for an on-the-go breakfast option. You can also crumble them over your favorite cereal or oatmeal for added texture and flavor.
How to Store and Reheat Breakfast Granola Cups
To keep your Breakfast Granola Cups fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Simply reheat in the microwave for a few seconds before serving.
Frequently Asked Questions About Breakfast Granola Cups
What’s the secret to perfect Breakfast Granola Cups?
The secret lies in the balance of wet and dry ingredients. Ensure your mixture is moist enough to hold together but not overly sticky. This balance is key to achieving perfectly shaped cups.
Can I make Breakfast Granola Cups ahead of time?
Absolutely! These cups are perfect for meal prep. You can make a batch at the beginning of the week and store them for quick breakfasts throughout the week.
How do I avoid common mistakes with Breakfast Granola Cups?
To avoid common pitfalls, make sure to measure your ingredients accurately and press the mixture firmly into the muffin tin. Also, keep an eye on the baking time to prevent burning.
Variations of Breakfast Granola Cups You Can Try
Feel free to get creative with your granola cups! You can make no-bake granola cups by using nut butter and oats without baking. For a protein boost, add protein powder to the mixture. You can also try different combinations of nuts and fruits, such as cashews and cranberries, or almonds and apricots, to suit your taste preferences.
For more healthy breakfast ideas, check out our breakfast category. If you’re interested in meal prepping, consider reading about last recipes for inspiration. You can also explore baking chocolate oatmeal bars for a sweet treat!
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Breakfast Granola Cups: 5 Steps to a Healthy Morning
- Total Time: 30 minutes
- Yield: 12 cups 1x
- Diet: Vegan
Description
A healthy breakfast option that is easy to prepare and tasty.
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 cup mixed nuts
- 1/2 cup dried fruit
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, nuts, dried fruit, cinnamon, and salt.
- In a saucepan, heat honey and almond butter until melted.
- Pour the honey mixture over the dry ingredients and stir well.
- Press the mixture into a greased muffin tin.
- Bake for 15-20 minutes until golden brown.
- Let cool before removing from the tin.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 4g
Keywords: Breakfast Granola Cups