Description
This Breakfast Burrito is a hearty, cheesy, and satisfying meal packed with eggs, crispy bacon, potatoes, and a creamy flavorful sauce. Perfect for busy mornings or weekend brunch, this burrito is easy to customize and delivers bold flavor in every bite.
Ingredients
Scale
- 4 large eggs
- 4 flour tortillas
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 4 strips cooked beef bacon (or turkey bacon)
- 1/2 cup diced potatoes
- 1/4 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup plain yogurt or sour cream
- 1 tablespoon hot sauce
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
Instructions
- Heat olive oil in a skillet and cook diced potatoes until golden and tender.
- Add diced onions and cook until soft and fragrant.
- In a separate pan, scramble eggs with salt and pepper.
- Cook bacon until crispy, then set aside.
- In a bowl, mix yogurt, hot sauce, lime juice, and garlic powder until smooth.
- Lay tortillas flat, add eggs, potatoes, bacon, and cheese. Drizzle sauce over filling.
- Fold and roll tightly into burritos.
- Serve warm, optionally sliced in half.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Breakfast Burrito