Description
A simple and effortless recipe for making white bread using a bread machine.
Ingredients
Scale
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 cup warm water (110°F)
- 2 1/4 teaspoons bread machine yeast
Instructions
- Start by adding the warm water to the bread machine pan.
- Next, add the sugar and salt to the water.
- Then, add the softened butter.
- Carefully add the bread flour on top of the liquid ingredients.
- Make a small well in the center of the flour and add the yeast.
- Close the lid and select the basic white bread setting on your bread machine.
- Start the machine and let it run through the cycle.
- Once the baking is complete, remove the bread from the pan and let it cool on a wire rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Baking
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Bread Machine White Bread