Description
These Blueberry Yogurt Baked Oatmeal Cups are a delicious and healthy breakfast option. They are easy to make and perfect for meal prepping.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine oats, milk, yogurt, honey, baking powder, and salt.
- Gently fold in the blueberries.
- Fill muffin cups with the mixture.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Blueberry Yogurt Baked Oatmeal