Blueberry Peach Feta Salad is the taste of summer captured in a bowl! This delightful salad combines juicy peaches, sweet blueberries, crisp cucumbers, and tangy feta cheese with a light lemon basil vinaigrette. It’s not just a salad; it’s a celebration of fresh ingredients and vibrant flavors that will elevate your summer dining experience. Whether you’re hosting a barbecue or simply enjoying a light lunch, this salad is sure to impress.
Why You’ll Love This Blueberry Peach Feta Salad
This salad is a perfect blend of flavors and textures that you will love for several reasons. First, it’s incredibly refreshing on a hot summer day, making it a quintessential summer blueberry salad. Second, the combination of sweet and savory elements, thanks to the feta, creates a delicious contrast that excites the palate. Third, it’s packed with nutrients, making it a healthy blueberry peach salad option. This dish is also quick to prepare, taking only 15 minutes, which is perfect for busy weeknights. Plus, it can be easily customized with your favorite nuts or greens, creating a fruity peach and blueberry salad that fits your taste. Lastly, it’s vegetarian-friendly, appealing to a wide audience.

Ingredients for Blueberry Peach Feta Salad
Gather these items:
- 1 pint fresh blueberries
- 2 large ripe peaches diced
- 2 Persian cucumbers sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves for garnish
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon fresh basil finely chopped
- Kosher salt and black pepper to taste
How to Make Blueberry Peach Feta Salad Step-by-Step
- Step 1: Wash everything well. Pat blueberries dry. Cut peaches around the pit, twist halves apart, remove pit, and dice the flesh into bite-sized pieces. Slice Persian cucumbers into rounds about 1/4 inch thick.
- Step 2: In your large serving bowl, gently combine blueberries, diced peaches, and sliced cucumbers. Don’t add the feta yet.
- Step 3: In a small jar with a tight-fitting lid, combine fresh lemon juice, dijon mustard, honey, olive oil, and chopped basil. Add a pinch of salt and pepper. Screw the lid on tight and shake for 30 seconds until everything is emulsified. Taste and adjust.
- Step 4: Pour vinaigrette over the fruit and cucumber mixture. Using a large spoon, gently toss until all pieces are lightly coated. Add crumbled feta cheese and give it one more gentle toss.
- Step 5: Tear or chiffonade some fresh basil leaves and scatter them over the top. Serve immediately while everything is fresh and crisp.

Pro Tips for the Best Blueberry Peach Feta Salad
Keep these in mind:
- This salad is best served immediately for maximum freshness and flavor.
- Store leftovers in the refrigerator for up to one day, but expect some loss of texture.
- Try adding nuts like walnuts or almonds for a crunchy element in your blueberry peach salad with nuts.
- Experiment with different greens, such as spinach, for a blueberry peach salad with spinach.
Best Ways to Serve Blueberry Peach Feta Salad
This salad can be served as a light lunch, a side dish for grilled meats, or as a refreshing starter at a summer gathering. Pair it with a glass of chilled white wine for a perfect summer meal. You can also make it part of a Mediterranean-inspired feast alongside dishes like grilled chicken or fish.
How to Store and Reheat Blueberry Peach Feta Salad
To store, place any leftovers in an airtight container in the refrigerator. It’s best consumed within a day for optimal freshness. If you are meal prepping, consider keeping the vinaigrette separate to maintain the salad’s crispness until you are ready to serve.
Frequently Asked Questions About Blueberry Peach Feta Salad
What is Blueberry Peach Feta Salad?
This salad is a vibrant mix of fresh blueberries, peaches, cucumbers, and feta cheese, all tossed in a light vinaigrette. It’s a refreshing dish perfect for summer gatherings.
Can I make Blueberry Peach Feta Salad ahead of time?
Yes, you can prepare the salad ingredients in advance, but it’s recommended to add the dressing just before serving to keep the fruits fresh and crisp.
How do I avoid common mistakes with Blueberry Peach Feta Salad?
To prevent the fruit from bruising, gently toss the salad and serve it immediately. Avoid adding too much dressing at once; start with a little and add more to taste.
Variations of Blueberry Peach Feta Salad You Can Try
There are numerous ways to customize this salad. Consider adding nuts for crunch, or try a different cheese like goat cheese for a unique twist. You might also add grilled chicken to turn it into a hearty meal, or incorporate other fruits like strawberries or raspberries for added sweetness. This Mediterranean blueberry feta salad can also be enhanced with olives and a different dressing to suit your palate.
For more salad ideas, check out Thanksgiving salad ideas or Thanksgiving salads for inspiration!
If you’re looking for a delicious dessert to pair with your meal, consider making mini cranberry cheesecakes for a sweet finish.
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Delicious Blueberry Peach Feta Salad for Summer
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Blueberry Peach Feta Salad is the taste of summer captured in a bowl. Juicy peaches, sweet blueberries, crisp cucumbers, and tangy feta cheese come together with a light lemon basil vinaigrette for a refreshing and satisfying salad.
Ingredients
- 1 pint fresh blueberries
- 2 large ripe peaches diced
- 2 Persian cucumbers sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves for garnish
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon fresh basil finely chopped
- Kosher salt and black pepper to taste
Instructions
- Wash everything well. Pat blueberries dry. Cut peaches around the pit, twist halves apart, remove pit, and dice the flesh into bite-sized pieces. Slice Persian cucumbers into rounds about 1/4 inch thick.
- In your large serving bowl, gently combine blueberries, diced peaches, and sliced cucumbers. Don’t add the feta yet.
- In a small jar with tight-fitting lid, combine fresh lemon juice, dijon mustard, honey, olive oil, and chopped basil. Add a pinch of salt and pepper. Screw the lid on tight and shake for 30 seconds until everything is emulsified. Taste and adjust.
- Pour vinaigrette over fruit and cucumber mixture. Using a large spoon, gently toss until all pieces are lightly coated. Add crumbled feta cheese and give it one more gentle toss.
- Tear or chiffonade some fresh basil leaves and scatter them over the top. Serve immediately while everything is fresh and crisp.
Notes
- This salad is best served immediately.
- Store leftovers in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Blueberry Peach Feta Salad