Description
Deliciously Easy Blueberry and Oat Crumble Bars
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the rolled oats, flour, brown sugar, baking soda, and salt in a large bowl until combined.
- Add the melted butter and mix until the mixture is crumbly; reserve 1 cup for topping.
- Prepare the blueberry filling by gently mixing the blueberries with lemon juice.
- Press half of the oat mixture into the bottom of the baking pan.
- Spread the blueberry mixture evenly over the crust.
- Top with the reserved oat mixture.
- Bake for 25-30 minutes until golden brown and bubbling.
- Cool for 10-15 minutes before slicing into bars.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Oat Crumble Bars