Name: Delicious Blueberry Cream Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 16 ounces cream cheese; 1/2 cup low-carb sugar substitute; 2 large eggs; 1/4 teaspoon xanthan gum (optional); 1/2 teaspoon sugar-free vanilla extract; 1/4 cup blueberries; 1/4 cup sliced almonds (optional)

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Blueberry Cream Cheese Muffins are a delightful and easy-to-make treat that will brighten your mornings! Made with a creamy filling and bursting with fresh blueberries, these muffins are perfect for breakfast or a snack. The combination of cream cheese and blueberries creates a rich flavor that is both satisfying and indulgent. In just 30 minutes, you can enjoy these fluffy, moist muffins that everyone will love!

Why You’ll Love This Blueberry Cream Cheese Muffins

There are countless reasons to adore these Blueberry Cream Cheese Muffins. First, they are incredibly easy to whip up, making them a great option for busy mornings. Secondly, the muffins are low-calorie and perfect for anyone looking for a healthy treat. Not only are they delicious, but the cream cheese filling adds a delightful creaminess that sets them apart from traditional muffins. You can also customize them with various toppings like sliced almonds or even chocolate chips for a sweet twist! With a prep time of just 10 minutes, this easy blueberry cream cheese muffins recipe is a total win!

Ingredients for Blueberry Cream Cheese Muffins

Gather these items:

16 ounces cream cheese
1/2 cup low-carb sugar substitute
2 large eggs
1/4 teaspoon xanthan gum (optional)
1/2 teaspoon sugar-free vanilla extract
1/4 cup blueberries
1/4 cup sliced almonds (optional)

How to Make Blueberry Cream Cheese Muffins Step-by-Step

Step 1: Preheat your oven to 350°F (175C) and line muffin molds with paper liners.
Step 2: In a mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
Step 3: Add the low-carb sugar substitute, eggs, xanthan gum (if using), and vanilla extract. Mix until well combined.
Step 4: Gently fold in the blueberries and sliced almonds with a spatula.
Step 5: Spoon the batter evenly into the prepared muffin molds, filling each about three-quarters full.
Step 6: Bake for approximately 20 minutes or until set and lightly browned on top. Allow to cool before serving.

Delicious Blueberry Cream Cheese Muffins Recipe - Blueberry Cream Cheese Muffins - main visual representation

Pro Tips for the Perfect Blueberry Cream Cheese Muffins

Keep these in mind:

Use room temperature cream cheese for a smoother batter.
For added flavor, use fresh blueberries or frozen ones that are not thawed.
Do not overmix the batter to keep your muffins soft and fluffy.
Consider adding a sprinkle of cinnamon for extra warmth.

Best Ways to Serve Blueberry Cream Cheese Muffins

Enjoy these muffins fresh out of the oven for the best taste! Pair with a cup of coffee or tea for a cozy breakfast. They also make a great snack in the afternoon. For a fun twist, try serving them with a dollop of whipped cream or a drizzle of honey for added sweetness. These cream cheese blueberry muffins can easily become a favorite in your household!

How to Store and Reheat Blueberry Cream Cheese Muffins

To store your muffins, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds to warm them up. Meal prep is easy with these muffins; just make a batch and enjoy them throughout the week!

Frequently Asked Questions About Blueberry Cream Cheese Muffins

What’s the secret to perfect Blueberry Cream Cheese Muffins?

The secret lies in using high-quality cream cheese and fresh blueberries. Make sure to mix the batter just enough to combine the ingredients without overmixing, which can lead to dense muffins.

Can I make Blueberry Cream Cheese Muffins ahead of time?

Absolutely! These muffins can be made ahead of time and stored in an airtight container. They taste great even after a few days and are perfect for meal prep!

How do I avoid common mistakes with Blueberry Cream Cheese Muffins?

To avoid common mistakes, ensure your ingredients are at room temperature, don’t overmix the batter, and keep an eye on the baking time to prevent overbaking.

Variations of Blueberry Cream Cheese Muffins You Can Try

There are plenty of variations you can explore with these muffins. Consider making blueberry cheesecake muffins by adding a layer of cheesecake batter on top before baking. You can also try adding lemon zest for a refreshing twist or switching out blueberries for raspberries or strawberries for different fruity flavors. Make them healthy blueberry cream cheese muffins by using whole wheat flour instead of regular flour.

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For more delicious recipes, check out our latest recipes or try making pumpkin cream cheese muffins for a seasonal twist. If you’re looking for a quick snack, our chocolate oatmeal bars are a great option!

For more information on the health benefits of blueberries, you can visit Healthline.