Description
Blueberry Cheesecake Overnight Oats are creamy, dreamy, and absolutely delicious! With layers of creamy cheesecake-flavored oats and fresh blueberries, this make-ahead breakfast feels like you’re having dessert for the most important meal of the day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup plain Greek yogurt
- 1/4 cup cream cheese softened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon chia seeds optional
- 1/4 teaspoon cinnamon
- Fresh blueberries and graham cracker crumbs for topping
Instructions
- Step 1: Soften Your Cream Cheese
- Take cream cheese out of the fridge 30 minutes before starting, or microwave for 10-15 seconds. It needs to be soft enough to blend smoothly.
- Step 2: Mix Your Creamy Base
- In a medium bowl, combine softened cream cheese and Greek yogurt. Whisk until completely smooth and creamy. Add rolled oats, milk, maple syrup, vanilla extract, chia seeds, and cinnamon. Stir until evenly combined.
- Step 3: Add Your Blueberries
- Gently fold in fresh blueberries. Save a few to place on top later, but most should be mixed right into the oat mixture.
- Step 4: Divide and Chill
- Divide mixture evenly between two mason jars or airtight containers. Pop the lids on and place in the refrigerator. These need at least 4 hours to set, but overnight is ideal.
- Step 5: Morning Glory
- The next morning, give your jar a good stir. Top with extra fresh blueberries and a generous sprinkle of graham cracker crumbs.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Blueberry Cheesecake Overnight Oats