Blueberry Cheesecake Overnight Oats are creamy, dreamy, and absolutely delicious! With layers of creamy cheesecake-flavored oats and fresh blueberries, this make-ahead breakfast feels like you’re having dessert for the most important meal of the day. The combination of rolled oats, almond milk, Greek yogurt, and cream cheese creates a delightful texture that you won’t be able to resist. It’s not just a breakfast; it’s a morning treat that you’ll look forward to every day!
Why You’ll Love This Blueberry Cheesecake Overnight Oats
There are countless reasons to adore this Blueberry Cheesecake Overnight Oats recipe! First, it’s incredibly easy to prepare, making it perfect for busy mornings. Secondly, it’s a healthy option packed with protein from Greek yogurt and a burst of antioxidants from fresh blueberries. You can enjoy the creamy texture without the guilt, and it’s a fantastic choice for meal prep. You can customize it with your favorite toppings, and it’s suitable for vegetarians, making it versatile for everyone. Plus, you can make it vegan by substituting the dairy products!
Ingredients for Blueberry Cheesecake Overnight Oats
Gather these items:
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup plain Greek yogurt
- 1/4 cup cream cheese softened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon chia seeds optional
- 1/4 teaspoon cinnamon
- Fresh blueberries and graham cracker crumbs for topping
How to Make Blueberry Cheesecake Overnight Oats Step-by-Step
- Step 1: Soften Your Cream Cheese
- Take cream cheese out of the fridge 30 minutes before starting, or microwave for 10-15 seconds. It needs to be soft enough to blend smoothly.
- Step 2: Mix Your Creamy Base
- In a medium bowl, combine softened cream cheese and Greek yogurt. Whisk until completely smooth and creamy. Add rolled oats, milk, maple syrup, vanilla extract, chia seeds, and cinnamon. Stir until evenly combined.
- Step 3: Add Your Blueberries
- Gently fold in fresh blueberries. Save a few to place on top later, but most should be mixed right into the oat mixture.
- Step 4: Divide and Chill
- Divide mixture evenly between two mason jars or airtight containers. Pop the lids on and place in the refrigerator. These need at least 4 hours to set, but overnight is ideal.
- Step 5: Morning Glory
- The next morning, give your jar a good stir. Top with extra fresh blueberries and a generous sprinkle of graham cracker crumbs.
Pro Tips for the Perfect Blueberry Cheesecake Overnight Oats
Keep these in mind:
- Use fresh blueberries for the best flavor and texture.
- Try adding a splash of lemon juice to the mixture for a citrusy twist.
- For a richer flavor, let the oats sit longer in the fridge.
- This recipe is a no-cook method, making it quick and easy for busy mornings.
Best Ways to Serve Blueberry Cheesecake Overnight Oats
Here are a few ideas to elevate your Blueberry Cheesecake Overnight Oats:
- Top with a dollop of whipped cream for a dessert-like experience.
- Add slivers of almonds or walnuts for a crunchy texture.
- Drizzle with honey or additional maple syrup for extra sweetness.
How to Store and Reheat Blueberry Cheesecake Overnight Oats
To store your Blueberry Cheesecake Overnight Oats, simply keep them in the refrigerator in airtight containers. They can last up to 5 days, making them ideal for meal prep! There’s no need to reheat; enjoy them cold for a refreshing breakfast.
Frequently Asked Questions About Blueberry Cheesecake Overnight Oats
What’s the secret to perfect Blueberry Cheesecake Overnight Oats?
The secret lies in softening the cream cheese properly and allowing the oats to absorb the flavors overnight. This ensures a creamy texture that mimics cheesecake.
Can I make Blueberry Cheesecake Overnight Oats ahead of time?
Absolutely! In fact, these oats are best when made the night before, allowing all the flavors to meld together for a delicious breakfast.
How do I avoid common mistakes with Blueberry Cheesecake Overnight Oats?
Ensure that your cream cheese is softened to prevent lumps. Also, mix well to combine the ingredients thoroughly for a smooth texture.
Variations of Blueberry Cheesecake Overnight Oats You Can Try
Explore these variations:
- For a vegan option, use coconut yogurt and plant-based cream cheese.
- Mix in some chocolate chips for a decadent twist.
- Substitute blueberries with raspberries or strawberries for a different fruity flavor.

For more delicious breakfast ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
If you’re looking for more healthy options, consider trying mini cranberry cheesecakes or caramel apple cheesecake bars!
Print
Delicious Blueberry Cheesecake Overnight Oats Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Blueberry Cheesecake Overnight Oats are creamy, dreamy, and absolutely delicious! With layers of creamy cheesecake-flavored oats and fresh blueberries, this make-ahead breakfast feels like you’re having dessert for the most important meal of the day.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup plain Greek yogurt
- 1/4 cup cream cheese softened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon chia seeds optional
- 1/4 teaspoon cinnamon
- Fresh blueberries and graham cracker crumbs for topping
Instructions
- Step 1: Soften Your Cream Cheese
- Take cream cheese out of the fridge 30 minutes before starting, or microwave for 10-15 seconds. It needs to be soft enough to blend smoothly.
- Step 2: Mix Your Creamy Base
- In a medium bowl, combine softened cream cheese and Greek yogurt. Whisk until completely smooth and creamy. Add rolled oats, milk, maple syrup, vanilla extract, chia seeds, and cinnamon. Stir until evenly combined.
- Step 3: Add Your Blueberries
- Gently fold in fresh blueberries. Save a few to place on top later, but most should be mixed right into the oat mixture.
- Step 4: Divide and Chill
- Divide mixture evenly between two mason jars or airtight containers. Pop the lids on and place in the refrigerator. These need at least 4 hours to set, but overnight is ideal.
- Step 5: Morning Glory
- The next morning, give your jar a good stir. Top with extra fresh blueberries and a generous sprinkle of graham cracker crumbs.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Blueberry Cheesecake Overnight Oats