Name: Blueberry Cheesecake Dump Cake: 7 Irresistible Layers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 30 oz blueberry pie filling (two 15‑oz cans); ½–1 cup fresh blueberries (optional); 8 oz cream cheese, softened; 1 large egg; ¼ cup granulated sugar; 1 box yellow or lemon cake mix (15–16.5 oz); ½ cup cold butter (1 stick), thinly sliced or grated; Optional toppings: whipped cream or vanilla ice cream, lemon zest, or sliced almonds

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Blueberry Cheesecake Dump Cake is a fast and comforting dessert featuring sweet blueberry pie filling, creamy cheesecake dollops, and a buttery cake-mix top. This dessert is perfect for those moments when you’re craving a sweet treat without the fuss of a complicated recipe. The combination of flavors and textures makes it irresistible, and it’s sure to impress your family and friends at any gathering.

Why You’ll Love This Blueberry Cheesecake Dump Cake

This Blueberry Cheesecake Dump Cake is a delightful fusion of flavors that everyone will love. Here are just a few reasons to adore this dessert:

It’s incredibly easy to prepare, making it an ideal choice for busy weeknights.
The creamy cheesecake layer perfectly complements the sweet blueberry filling.
This dessert can easily be customized with variations like a Blueberry Cheesecake Layer Cake.
You can make a No-Bake Blueberry Cheesecake Cake version for a refreshing twist.
It’s a crowd-pleaser, perfect for parties and gatherings.
With a Quick Blueberry Dump Cake option, you’ll have dessert ready in no time!

This Blueberry Cheesecake Dump Cake is also vegetarian-friendly, making it a great option for those with dietary preferences.

Ingredients for Blueberry Cheesecake Dump Cake

Gather these items:

30 oz blueberry pie filling (two 15‑oz cans)
½–1 cup fresh blueberries (optional)
8 oz cream cheese, softened
1 large egg
¼ cup granulated sugar
1 box yellow or lemon cake mix (15–16.5 oz)
½ cup cold butter (1 stick), thinly sliced or grated
Optional toppings: whipped cream or vanilla ice cream, lemon zest, or sliced almonds

How to Make Blueberry Cheesecake Dump Cake Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13‑inch baking dish.
Step 2: Spread the blueberry pie filling evenly across the bottom of the dish and sprinkle fresh blueberries on top if using.
Step 3: In a medium bowl, beat together cream cheese, egg, and sugar until smooth and creamy.
Step 4: Drop tablespoonfuls of the cream cheese mixture evenly over the fruit layer.
Step 5: Sprinkle the dry cake mix evenly over the cheesecake dollops and fruit.
Step 6: Cover the cake mix with thin slices or grated pieces of cold butter.
Step 7: Bake for 40–45 minutes until the top is golden brown and the filling bubbles at the edges.
Step 8: Let cool for at least 15 minutes before serving.

Pro Tips for the Perfect Blueberry Cheesecake Dump Cake

Keep these in mind:

Use room temperature cream cheese for a smoother mixture.
For added flavor, consider mixing in some lemon zest with the cream cheese.
Don’t skip the cooling time; it helps the layers set and enhances the flavors.
This recipe is versatile; feel free to try it with other fruits like cherries or peaches for a different twist.

Best Ways to Serve Blueberry Cheesecake Dump Cake

There are many delightful ways to serve this Blueberry Dessert Dump Cake:

Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Sprinkle with sliced almonds for a crunchy texture.
Serve with a drizzle of chocolate sauce for a rich contrast.

How to Store and Reheat Blueberry Cheesecake Dump Cake

To store, cover the Blueberry Cheesecake Dump Cake with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm in a microwave for 20-30 seconds or until heated through. This makes it easy for meal prep or last-minute desserts!

Frequently Asked Questions About Blueberry Cheesecake Dump Cake

What’s the secret to perfect Blueberry Cheesecake Dump Cake?

The secret lies in using fresh blueberries along with the pie filling for enhanced flavor. Ensuring the cream cheese is softened will help achieve a smooth texture in the layers.

Can I make Blueberry Cheesecake Dump Cake ahead of time?

Yes! You can prepare this cake a day in advance. Store it in the refrigerator, and it will taste even better as the flavors meld.

How do I avoid common mistakes with Blueberry Cheesecake Dump Cake?

To avoid common mistakes, ensure you preheat your oven fully before baking, and allow the cake to cool for at least 15 minutes before serving to help it set properly.

Variations of Blueberry Cheesecake Dump Cake You Can Try

If you’re feeling adventurous, here are some variations to consider:

Substitute the blueberry pie filling with cherry or peach for a different flavor.
Try adding a layer of crushed graham crackers for a more authentic cheesecake crust.
For a gluten-free option, use a gluten-free cake mix and ensure all ingredients are labeled gluten-free.

With these variations, your dessert experience is endless, and you’ll keep coming back for more!