Name: Delicious Blueberry Butter Swim Biscuits Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2 1/2 cups blueberries (fresh or frozen); 1/4 cup granulated sugar (for blueberries); 1 tablespoon cornstarch; 1 teaspoon vanilla extract (optional); 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 1/2 cups whole milk

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Blueberry Butter Swim Biscuits are a delightful combination of tender biscuits and sweet, juicy blueberries. This recipe is so simple, yet it brings a sense of comfort and warmth to every bite. Whether you’re looking for a quick breakfast or a sweet dessert, this dish has you covered. Imagine buttery, fluffy biscuits swimming in a pool of blueberry goodness, enticing you to take just one more bite. Perfect for cozy mornings or gatherings with friends, these biscuits are sure to impress!

Why You’ll Love This Blueberry Butter Swim Biscuits

There are countless reasons to adore these Blueberry Butter Swim Biscuits. First, they are incredibly easy to make, requiring only everyday ingredients. Second, the combination of buttery biscuits and sweet blueberries creates a heavenly flavor. Third, they can be enjoyed for breakfast, dessert, or as a snack any time of the day. Fourth, this recipe is versatile; you can easily switch up the fruit or add spices. Fifth, they are perfect for meal prep and can be stored for later. Sixth, they pair beautifully with yogurt or ice cream, making them a delightful treat. You’ll find that these biscuits are not only delicious but also a wonderful addition to your baking repertoire!

Ingredients for Blueberry Butter Swim Biscuits

Gather these items:

1/2 cup unsalted butter
2 1/2 cups blueberries (fresh or frozen)
1/4 cup granulated sugar (for blueberries)
1 tablespoon cornstarch
1 teaspoon vanilla extract (optional)
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 1/2 cups whole milk

How to Make Blueberry Butter Swim Biscuits Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and place the butter in a 9×13 baking dish or oven-safe skillet. Let it melt in the oven as it preheats.
Step 2: In a bowl, toss the blueberries with 1/4 cup sugar, cornstarch, and vanilla extract. Set aside.
Step 3: In another bowl, mix flour, baking powder, sugar, and salt. Add milk and stir just until combined. The batter should be wet and thick.
Step 4: Carefully remove the dish from the oven once the butter is fully melted. Spread the blueberry mixture evenly over the melted butter.
Step 5: Dollop the biscuit batter on top of the blueberries in large spoonfuls. Do not spread — it will rise and spread on its own.
Step 6: Bake for 40–45 minutes or until golden brown and bubbling.
Step 7: Let cool for 10 minutes before serving to allow the juices to set.
Step 8: Serve warm, optionally topped with whipped cream, vanilla ice cream, or yogurt.

Pro Tips for the Best Blueberry Butter Swim Biscuits

Keep these in mind:

This dish is perfect for breakfast or dessert.
Pair with yogurt or fruit for a healthy snack.
For an extra kick, consider adding a pinch of cinnamon or nutmeg.
Ensure the butter is hot enough before adding the blueberry mixture for the best texture.

Best Ways to Serve Blueberry Butter Swim Biscuits

These biscuits are versatile and can be served in various delightful ways. You can enjoy them warm straight out of the oven or let them cool and serve them for breakfast. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert. For a healthier option, serve alongside yogurt or a fruit salad, making them a perfect choice for brunch gatherings!

Delicious Blueberry Butter Swim Biscuits Recipe - Blueberry Butter Swim Biscuits - main visual representation

How to Store and Reheat Blueberry Butter Swim Biscuits

To store, simply cover the biscuits with plastic wrap or place them in an airtight container. They will keep well in the refrigerator for up to 3 days. For reheating, preheat the oven to 350°F (175°C) and warm them for about 10-15 minutes. This will help retain their soft texture and delicious flavor. If you’re looking for meal prep ideas, consider making a larger batch and freezing them for later use.

Frequently Asked Questions About Blueberry Butter Swim Biscuits

What’s the secret to perfect Blueberry Butter Swim Biscuits?

The secret lies in using high-quality butter and fresh blueberries. Ensure that the butter is hot when adding the blueberries to create that signature swim effect. This method allows for a delightful blend of textures and flavors that creates the perfect bite.

Can I make Blueberry Butter Swim Biscuits ahead of time?

Yes, you can prepare the blueberry mixture a day in advance and store it in the refrigerator. When you’re ready to bake, combine it with the biscuit batter and follow the baking instructions for fresh, warm biscuits.

How do I avoid common mistakes with Blueberry Butter Swim Biscuits?

To avoid common mistakes, ensure that you do not overmix the batter, as this can lead to dense biscuits. Also, make sure the butter is melted and hot before adding the blueberries to ensure even cooking and a perfect texture.

Variations of Blueberry Butter Swim Biscuits You Can Try

If you’re looking to switch things up, consider these variations: use raspberries or blackberries instead of blueberries for a change in flavor. You can also add lemon zest to the batter for a citrusy twist. For a richer taste, substitute half of the milk with buttermilk, enhancing the flavor profile. These variations not only keep the recipe exciting but also cater to different taste preferences.

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat. You can also explore Mini Cranberry Cheesecakes for a festive dessert option.

For tips on baking, visit Baking.com for expert advice and techniques.