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Blueberry Bread Pudding

Delicious Blueberry Bread Pudding: A Delightful Recipe

  • Author: basmer1517
  • Total Time: 55-60 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

An Amazing Ultimate Recipe for Blueberry Bread Pudding

Ingredients

Scale
  • 6 cups day-old bread (such as brioche or challah), cubed
  • 2 cups fresh blueberries
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Prepare Bread: Place the cubed bread in a large mixing bowl. If you’re using fresh bread, consider toasting it lightly to prevent it from becoming too soggy.
  3. Add Blueberries: Gently fold in the fresh blueberries with the bread cubes, ensuring even distribution.
  4. Mix Custard: In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  5. Combine Mixtures: Pour the custard mixture over the bread and blueberries, pressing down gently to ensure all the bread is soaked.
  6. Add Butter: Drizzle the melted butter over the top of the mixture for added richness.
  7. Bake: Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  8. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving. This allows the pudding to set up slightly for easier slicing.
  9. Dust with Powdered Sugar: For an elegant finish, dust the top with powdered sugar just before serving.

Notes

  • This recipe is easy to follow and yields a delicious dessert.
  • Adjust the sweetness by adding more or less sugar based on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Blueberry Bread Pudding, Dessert, Bread Pudding

Find it online: https://www.recipesmollybaz.com/blueberry-bread-pudding/