Name: Blackened Fish Tacos with Cilantro Slaw & Sriracha Mayo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound Thick-cut cod (or substitute with haddock or tilapia); 1 tablespoon Olive oil (or use coconut oil for a dairy-free alternative); 1 tablespoon Unsalted butter; 1 teaspoon Chili powder; 1 teaspoon Paprika; 1 teaspoon Ground cumin; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Black pepper; 1 teaspoon Salt; 1/2 teaspoon Cayenne pepper (adjust based on heat preference); 4 6-inch Tortillas (corn tortillas for a gluten-free option); 2 cups Shredded cabbage (red and/or green); 1/4 cup Fresh cilantro (or substitute with parsley); 1 lime Lime juice (fresh for best flavor); 1/2 cup Low-fat mayonnaise (or Greek yogurt as a substitute); 2 tablespoons Sriracha (adjust based on spice tolerance); 1 teaspoon Sugar (optional)

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Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo offer a delightful explosion of flavors that can elevate any meal. This quick and delicious recipe combines the smokiness of blackened fish with the crunch of fresh cabbage slaw and the zing of Sriracha mayo, making it a perfect dish for lunch or dinner. The combination is not only satisfying, but it also brings a healthy twist to your taco night. Let’s dive into the vibrant world of these tacos!

Why You’ll Love This Blackened Fish Tacos with

There are countless reasons to fall in love with this Blackened Fish Tacos with recipe. First, it’s incredibly quick to prepare, taking only 35 minutes from start to finish, making it a great option for busy weeknights. Second, it’s packed with protein, featuring thick-cut cod that can easily be substituted with haddock or tilapia for variety. Third, it’s gluten-free, especially if you opt for corn tortillas, catering to various dietary preferences. Fourth, the blackening spice mix adds a burst of flavor that will tantalize your taste buds. Fifth, it’s a fun and interactive meal, perfect for sharing with family and friends. Lastly, you can customize it with your favorite toppings, making it an excellent choice for a crowd. With so many benefits, you’ll soon see why this recipe stands out among spicy fish tacos and other variations!

Ingredients for Blackened Fish Tacos with

Gather these items:

1 pound Thick-cut cod (or substitute with haddock or tilapia)
1 tablespoon Olive oil (or use coconut oil for a dairy-free alternative)
1 tablespoon Unsalted butter
1 teaspoon Chili powder
1 teaspoon Paprika
1 teaspoon Ground cumin
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Black pepper
1 teaspoon Salt
1/2 teaspoon Cayenne pepper (adjust based on heat preference)
4 6-inch Tortillas (corn tortillas for a gluten-free option)
2 cups Shredded cabbage (red and/or green)
1/4 cup Fresh cilantro (or substitute with parsley)
1 lime Lime juice (fresh for best flavor)
1/2 cup Low-fat mayonnaise (or Greek yogurt as a substitute)
2 tablespoons Sriracha (adjust based on spice tolerance)
1 teaspoon Sugar (optional)

How to Make Blackened Fish Tacos with Step-by-Step

Step 1: In a small bowl, combine chili powder, paprika, ground cumin, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix thoroughly and rub onto the cod. Let it rest for 10 minutes.
Step 2: Heat olive oil and butter in a skillet over medium-high heat until shimmering, about 2 minutes.
Step 3: Cook the spiced cod for 4-5 minutes on one side until charred, flip and cook for another 4-5 minutes until opaque. Transfer to a plate and rest.
Step 4: Combine shredded cabbage, lime juice, chopped cilantro, salt, and pepper in a bowl. Toss and let sit for 5 minutes.
Step 5: Whisk together mayonnaise, lime juice, and sriracha in a bowl. Add sugar to balance heat. Mix until smooth.
Step 6: Warm tortillas and assemble tacos by placing cod, cilantro slaw, and sriracha mayo on each. Serve immediately.

Pro Tips for the Best Blackened Fish Tacos with

Keep these in mind:

Use a cast-iron skillet for the best char on your fish.
Adjust the cayenne pepper to control the heat level based on your preference.
Let the cod rest after cooking to keep it moist and flavorful.
Use fresh lime juice for a brighter flavor.
Experiment with toppings like avocado or mango salsa for added freshness.

Best Ways to Serve Blackened Fish Tacos with

There are many delightful ways to serve your Blackened Fish Tacos with. Pair them with a side of black beans or cilantro-lime rice for a complete meal. You can also serve them with fresh avocado slices or a zesty mango salsa for a twist on flavors. For spice lovers, a sprinkle of additional cayenne or jalapeños can elevate the heat!

Blackened Fish Tacos with Cilantro Slaw & Sriracha Mayo - Blackened Fish Tacos with - main visual representation

How to Store and Reheat Blackened Fish Tacos with

For leftovers, store your Blackened Fish Tacos with in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the fish in a skillet over medium heat until heated through. You can also warm the tortillas separately before assembling them again. Meal prepping these tacos is an excellent option—just keep the components separate until you’re ready to eat for the freshest taste.

Frequently Asked Questions About Blackened Fish Tacos with

What’s the secret to perfect Blackened Fish Tacos with?

The secret lies in the spice mix and cooking method. Use fresh spices and don’t rush the cooking process; let the fish get that beautiful char for the best flavor. Choosing a thicker fish like cod or haddock ensures that it holds up well against the heat.

Can I make Blackened Fish Tacos with ahead of time?

Yes! You can prepare the blackened fish ahead of time, store it in the fridge, and then assemble your tacos when you’re ready to serve. This makes it a great option for meal prep or quick dinners.

How do I avoid common mistakes with Blackened Fish Tacos with?

One common mistake is overcrowding the pan, which can cause the fish to steam instead of char. Ensure your skillet is hot enough and cook the fish in batches if necessary. Also, be cautious with the cayenne pepper; adjust it to your heat preference to avoid overpowering the dish.

Variations of Blackened Fish Tacos with You Can Try

If you’re looking to mix things up, consider these variations of Blackened Fish Tacos with. For a healthier twist, try adding a light avocado sauce instead of Sriracha mayo. You can also make grilled fish tacos by cooking the fish on a grill for a smoky flavor. For a crowd-pleasing option, prepare a taco bar with various toppings like diced tomatoes, shredded cheese, and different salsas. Lastly, if you’re feeling adventurous, try using different types of fish to see which one you prefer!

For more delicious recipes, check out our latest recipes, or try making chocolate oatmeal bars for a sweet treat. If you’re interested in more fish dishes, our Crockpot Butter Chicken is a must-try!