Name: Heavenly Blackberry Vanilla Pies That Delight Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups frozen blackberries; 1 tablespoon cornflour (cornstarch); ¼ cup caster (superfine) sugar; 1 teaspoon vanilla extract; 4 sheets frozen shortcrust pastry (thawed); 1 egg (lightly beaten egg wash); 2 tablespoons coffee sugar; vanilla ice cream (to serve)

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Blackberry Vanilla Pies are a delightful dessert that combines the tangy sweetness of fresh blackberries with rich, creamy vanilla. This easy-to-make treat is perfect for any occasion, especially during the summer months when blackberries are at their prime. With a golden, flaky crust and a luscious filling, these pies are sure to impress your family and friends with every bite. Let’s get started on this heavenly recipe!

Why You’ll Love This Blackberry Vanilla Pie

This Blackberry Vanilla Pie Recipe offers a perfect balance of flavors and textures. Here are several reasons why you’ll adore it:

It features a simple preparation method, making it accessible for bakers of all skill levels.
Each pie is bursting with juicy blackberries and aromatic vanilla, creating a delightful flavor experience.
This dessert is perfect for summer gatherings, providing a refreshing treat after a hearty meal.
It can be served warm or cold, making it versatile for any occasion.
The use of frozen blackberries makes this recipe feasible year-round.
Pairing with vanilla ice cream takes the dessert to the next level, enhancing the creamy goodness.
This pie is vegetarian-friendly, catering to various dietary preferences.
Try it as a Blackberry Vanilla Tart for a unique twist!

Ingredients for Blackberry Vanilla Pies

Gather these items:

2 cups frozen blackberries (offers a lovely tartness)
1 tablespoon cornflour (cornstarch) (helps thicken the filling)
¼ cup caster (superfine) sugar (sweetens the berries)
1 teaspoon vanilla extract (adds warmth and aroma)
4 sheets frozen shortcrust pastry (thawed for easy handling)
1 egg (lightly beaten egg wash)
2 tablespoons coffee sugar (for a delightful crunch)
vanilla ice cream (to serve, perfect complement)

How to Make Blackberry Vanilla Pies Step-by-Step

Step 1: Preheat your oven to 200°C (400°F).
Step 2: Mix together the blackberries, cornflour, caster sugar, and vanilla in a small bowl.
Step 3: Cut out 6 x 11cm rounds from the thawed pastry, then line the bases of a greased ⅔-cup (125ml) muffin tin.
Step 4: Divide the blackberry filling evenly between the pastry cases.
Step 5: Cut 6 x 7.5cm rounds from the remaining pastry for the pie lids.
Step 6: Brush edges of larger pastry rounds with beaten egg, then place the lids on top.
Step 7: Press the edges together gently to seal.
Step 8: Brush the tops with egg and sprinkle with coffee sugar.
Step 9: Cut a small slit in the top of each pie.
Step 10: Bake the pies for 25–30 minutes until golden brown.
Step 11: Serve warm with a scoop of vanilla ice cream.

Pro Tips for the Best Blackberry Vanilla Pies

Keep these in mind:

Ensure your blackberries are evenly coated in the mixture for a consistent flavor throughout.
Do not overfill the pastry to prevent spills during baking.
Using frozen blackberries is convenient, but fresh berries can elevate the flavor.
For a shiny finish, brush the tops of the pies with the egg wash before baking.
Let the pies cool slightly before serving to allow the filling to set.

Best Ways to Serve Blackberry Vanilla Pies

Here are some serving ideas:

Serve warm with a scoop of vanilla ice cream for a classic dessert experience.
For a twist, drizzle with caramel sauce and add a sprinkle of sea salt.
Pair with a dollop of whipped cream for a touch of elegance.

How to Store and Reheat Blackberry Vanilla Pies

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pies in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through. This is a great option for meal prep, allowing you to enjoy these delicious pies all week long.

Frequently Asked Questions About Blackberry Vanilla Pies

What’s the secret to perfect Blackberry Vanilla Pies?

The secret lies in using quality ingredients and ensuring the blackberries are well-coated with the sugar and cornflour mixture. This ensures a thick filling that won’t run out during baking.

Can I make Blackberry Vanilla Pies ahead of time?

Yes, you can prepare the pies and store them unbaked in the freezer. Bake them directly from frozen, adding a few extra minutes to the baking time for best results.

How do I avoid common mistakes with Blackberry Vanilla Pies?

To avoid soggy bottoms, make sure to pre-bake the crust slightly before adding the filling. Also, avoid overfilling the pies, which can lead to mess and uneven baking.

Variations of Blackberry Vanilla Pies You Can Try

Consider these fun variations:

Substitute blackberries with raspberries for a different berry flavor.
Add a pinch of cinnamon to the filling for a warm spice note.
Try a crumb topping instead of a pastry lid for a crunchy texture.

Heavenly Blackberry Vanilla Pies That Delight Every Bite - Blackberry Vanilla Pies - main visual representation

Heavenly Blackberry Vanilla Pies That Delight Every Bite - Blackberry Vanilla Pies - additional detail

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a unique dessert for Thanksgiving, our mini cranberry cheesecakes are a must-try!

For more information on the health benefits of blackberries, you can refer to this Healthline article.