Name: Delightful Biscuits Fromage: 12 Perfectly Cheesy Treats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1/3 cup unsalted butter, softened; 1/4 cup sugar; 1/4 teaspoon salt; 2 large egg yolks, room temperature; 1 cup all-purpose flour; Water, optional; 1/2 cup dried figs, stems removed, chopped; 1/4 cup pistachios, chopped; 1/4 cup Pecorino Romano Parmesan cheese, finely chopped; 1 teaspoon fresh thyme sprigs; 1/4 cup honey

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Biscuits Fromage are the epitome of gourmet snacking, blending the rich flavors of pecorino cheese, crunchy pistachios, and the sweetness of figs into delightful cookies. These savory cheese cookies are not just a treat; they offer a sophisticated taste experience that can elevate any gathering. With a touch of honey to bind them, these biscuits are a perfect balance of sweet and savory, making them an excellent choice for your next event or a cozy night in.

Why You’ll Love This Biscuits Fromage

There are countless reasons to adore these cheese biscuits. First, they are incredibly easy to make, fitting into your busy schedule seamlessly. Second, the combination of flavors from pecorino and figs creates a unique taste that will impress your guests. Third, they are versatile; whether served as an appetizer or a dessert, they shine in any setting. Additionally, the cheesy biscuit recipe is vegetarian, accommodating various dietary preferences. The flaky texture ensures they melt in your mouth, and with only 35 minutes of prep time, they are perfect for quick snacking. Lastly, these biscuits freeze well, making them a great option for meal prep!

Ingredients for Biscuits Fromage

Gather these items:

1/3 cup unsalted butter, softened
1/4 cup sugar
1/4 teaspoon salt
2 large egg yolks, room temperature
1 cup all-purpose flour
Water, optional
1/2 cup dried figs, stems removed, chopped
1/4 cup pistachios, chopped
1/4 cup Pecorino Romano Parmesan cheese, finely chopped
1 teaspoon fresh thyme sprigs
1/4 cup honey

How to Make Biscuits Fromage Step-by-Step

Step 1: In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, salt, and egg yolks together until the mixture is completely smooth.
Step 2: Gradually beat in the all-purpose flour. When there are just a few streaks of flour left, add the mix-ins and beat just until they’re evenly distributed. If the dough seems dry, add water by the tablespoonful until the dough holds together when pressed.
Step 3: Divide the cookie dough in half. Shape each half into a 5-inch-long roll, then wrap and refrigerate the cookie dough until it’s firm, about one hour.
Step 4: Preheat the oven to 350°F. Unwrap the rolls of cookie dough and, using a sharp chef’s knife, cut them crosswise into 1/8- or 1/4-inch slices.
Step 5: Place the cookies 1 inch apart on parchment-lined baking sheets. Bake the cookies until the edges are lightly browned, 8 to 12 minutes. Cool the cookies on their pans for five minutes, then transfer them to wire racks to cool completely to room temperature.
Step 6: Once the cookies are cool, spread a little honey on the bottoms of half of them. Cover the honey with the remaining cookies to make sandwiches.

Pro Tips for the Perfect Biscuits Fromage

Keep these in mind:

Try not to overfill the cookies with honey to prevent it from oozing out.
For crispier cookies, cut thinner slices; for chewier cookies, cut thicker slices.
Experiment with different cheese options; cheddar can also provide a delightful flavor.

Best Ways to Serve Biscuits Fromage

These delicious savory cheese cookies can be served in numerous ways. They pair wonderfully with a charcuterie board, complementing meats and fruits beautifully. Additionally, they make an excellent accompaniment to a warm bowl of soup, enhancing the meal’s richness. For a sweet twist, serve them with tea and a drizzle of extra honey on the side.

Delightful Biscuits Fromage: 12 Perfectly Cheesy Treats - Biscuits Fromage - main visual representation

How to Store and Reheat Biscuits Fromage

To keep your homemade cheese cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, they can be frozen. Just make sure to layer them with parchment paper to prevent sticking. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warm.

Frequently Asked Questions About Biscuits Fromage

What are cheese biscuits?

Cheese biscuits are savory baked goods that incorporate cheese into the dough, enhancing flavor and texture. They can be enjoyed as snacks or appetizers. The cheesy biscuit recipe often includes various types of cheese, spices, and herbs, offering a variety of taste profiles.

Can I freeze cheese biscuits?

Yes, you can freeze cheddar biscuits or any cheese biscuits. Just ensure they are well-wrapped and use them within three months. This method allows you to enjoy them fresh anytime!

How do I avoid common mistakes with biscuits fromage?

To avoid common mistakes, be careful not to overmix the dough, as this can lead to tough biscuits. Also, ensure you cut the slices evenly for consistent baking. Following the steps in the easy cheese biscuit recipe will yield better results.

Variations of Biscuits Fromage You Can Try

There are plenty of variations to explore! You can substitute pecorino with cheddar cheese cookies for a different twist. Additionally, consider adding herbs like rosemary for an aromatic flavor or experimenting with spices for a kick. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for something festive, consider Thanksgiving cheese board ideas to impress your guests.

Finally, if you’re interested in the health benefits of cheese, you can read more about it here.