30-Minute Biscuits and Gravy Breakfast Pizza Recipe – Easy!

This biscuits and gravy breakfast pizza recipe transforms two beloved Southern comfort foods into one incredible dish that’s guaranteed to wow your family and friends. There’s something magical about combining the classic flavors of tender, flaky biscuit crust topped with creamy, peppery sausage gravy, melted cheese, and perfectly cooked eggs.

Imagine tender, flaky biscuit crust topped with creamy, peppery sausage gravy, melted cheese, and perfectly cooked eggs. This southern breakfast pizza delivers all the flavors you crave in a format that’s both familiar and exciting. Whether you’re hosting a weekend brunch or looking for a hearty breakfast that feeds a crowd, this biscuit crust breakfast pizza is your answer to indulgent morning comfort food.

The beauty of this biscuits and gravy breakfast pizza recipe lies in its versatility and ease of preparation. You can make the components ahead of time, customize the toppings to your liking, and have a restaurant-quality breakfast ready in under an hour. Moreover, it’s perfect for those who want to elevate their breakfast game without spending hours in the kitchen.

Why You’ll Love This Biscuits and Gravy Breakfast Pizza

This biscuits and gravy breakfast pizza recipe offers the perfect combination of convenience and indulgence. Additionally, here’s why this recipe will become your new favorite brunch dish:

• Ultimate comfort food fusion – Combines two Southern classics into one incredible dish
• Feeds a crowd easily – Perfect for family gatherings, brunch parties, or meal prep
• Customizable toppings – Add your favorite breakfast ingredients like bacon, peppers, or different cheeses
• Make-ahead friendly – Prepare components in advance for quick assembly
• Budget-friendly – Uses simple, affordable ingredients you likely have on hand
• Kid-approved – Even picky eaters love this cheesy sausage gravy pizza
• No special equipment needed – Made with basic kitchen tools and a standard pizza stone or baking sheet

Furthermore, this biscuits and gravy breakfast pizza recipe is incredibly forgiving. If you’re new to making pizza dough or sausage gravy, the step-by-step instructions will guide you through each process with confidence.

Ingredients for Biscuits and Gravy Breakfast Pizza

When making this biscuits and gravy breakfast pizza recipe, using quality ingredients makes all the difference in achieving that perfect Southern comfort food flavor.

For the Biscuit Crust:

• 2 cups all-purpose flour (or gluten-free flour blend for dietary needs)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons cold butter, cubed
• 3/4 cup buttermilk (or regular milk with 1 tablespoon lemon juice)

For the Sausage Gravy:

• 1 pound ground breakfast sausage (Jimmy Dean or similar brand works perfectly)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk (for the creamiest results)
• 1/2 teaspoon black pepper (freshly ground preferred)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper (optional, for heat)

For the Toppings:

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 4-6 large eggs
• 2 green onions, chopped
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste

Dietary Substitutions: For a lighter version of this biscuits and gravy breakfast pizza recipe, use turkey sausage and reduce the cheese by half. For a gluten-free option, substitute the flour with a 1:1 gluten-free baking flour. Additionally, you can use plant-based milk and vegan sausage for a dairy-free alternative.

How to Make Biscuits and Sausage Gravy Breakfast Pizza – Step by Step

Step 1: Prepare the Biscuit Crust

Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

Create a well in the center of the flour mixture and pour in the buttermilk. Using a fork, gently stir until the dough just comes together. Don’t overmix – the dough should be slightly sticky and shaggy. Turn the dough out onto a floured surface and gently knead 2-3 times until it holds together.

Roll the dough into a 12-inch circle, about 1/2-inch thick. Transfer to a greased pizza stone or large baking sheet. The edges don’t need to be perfect – rustic is beautiful for this brunch pizza idea.

Step 2: Pre-bake the Crust

Bake the crust for 12-15 minutes, until it’s lightly golden and set but not fully cooked. This prevents the bottom from becoming soggy when you add the toppings. Remove from oven and set aside while you prepare the gravy.

Step 3: Make the Perfect Sausage Gravy

In a large skillet over medium-high heat, cook the breakfast sausage, breaking it up with a spoon as it cooks. Cook until well-browned and no pink remains, about 8-10 minutes. Don’t drain the fat – you’ll need it for the gravy base.

Sprinkle the flour over the cooked sausage and stir constantly for 2 minutes to cook out the raw flour taste. Gradually add the milk, whisking constantly to prevent lumps. Bring the mixture to a gentle boil, then reduce heat and simmer for 3-5 minutes, stirring frequently, until the gravy thickens to a creamy consistency.

Season with salt, pepper, garlic powder, and cayenne if using. The gravy should coat the back of a spoon but still be pourable. If it’s too thick, add more milk; if too thin, simmer a bit longer.

Step 4: Assemble Your Breakfast Pizza Masterpiece

Spread the warm sausage gravy evenly over the pre-baked biscuit crust, leaving a 1-inch border around the edges. Sprinkle the cheddar and mozzarella cheeses over the gravy.

Using a spoon, create small wells in the cheese and crack the eggs into each well. This technique ensures the eggs cook evenly and don’t run all over the pizza. Season the eggs lightly with salt and pepper.

Step 5: Final Bake to Perfection

Return the pizza to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the egg whites are set but yolks are still slightly runny. If you prefer fully cooked eggs, bake for an additional 3-5 minutes.

Remove from oven and immediately sprinkle with chopped green onions and fresh chives. Let cool for 5 minutes before slicing to allow the toppings to set.

Pro Tips for Making the Best Biscuits and Sausage Gravy Breakfast Pizza

Creating the perfect biscuits and gravy breakfast pizza recipe requires attention to a few key details. Here are professional techniques that will elevate your breakfast pizza game:

Secret to Flaky Biscuit Crust: Keep your butter ice-cold and don’t overwork the dough. The small pieces of butter will create steam pockets during baking, resulting in a flaky, tender crust. Additionally, chilling the shaped dough for 15 minutes before baking can improve texture.

Gravy Consistency Mastery: The ideal sausage gravy should be thick enough to stay put on the pizza but thin enough to spread easily. If your gravy becomes too thick while cooling, whisk in a tablespoon of warm milk to restore the perfect consistency.

Egg Cooking Control: For perfectly cooked eggs with runny yolks, crack them into small bowls first, then gently pour into the wells on the pizza. This prevents breaking the yolks and gives you better control over placement.

Make-Ahead Strategy: You can prepare components of this biscuits and gravy breakfast pizza recipe up to 24 hours in advance. Store the biscuit dough wrapped in the refrigerator and reheat the gravy gently before assembly.

Cheese Selection Tips: Sharp cheddar provides tangy flavor that cuts through the richness of the gravy, while mozzarella adds that coveted cheese pull. For extra indulgence, try adding a sprinkle of Parmesan cheese.

Can I make biscuits and gravy breakfast pizza ahead of time? Yes! This biscuits and gravy breakfast pizza recipe is perfect for meal prep. Assemble the pizza without eggs, cover tightly, and refrigerate for up to 24 hours. Add eggs just before the final baking step.

Best Ways to Serve Biscuits and Gravy Breakfast Pizza

This biscuits and gravy breakfast pizza recipe creates a comfort food pizza that’s versatile enough to serve at various occasions and pairs beautifully with complementary dishes:

Brunch Party Perfection: Serve alongside fresh fruit salad, crispy hash browns, and mimosas or coffee for an unforgettable brunch spread. The pizza serves 6-8 people as a main dish or 10-12 as part of a larger brunch buffet.

Weekend Family Breakfast: Cut into generous squares and serve with a simple side salad dressed with vinaigrette to balance the richness. Hot sauce on the side lets everyone customize their heat level.

Holiday Morning Tradition: This recipe is perfect for Christmas morning, Easter brunch, or any special occasion when you want to serve something memorable without spending all morning in the kitchen.

Meal Prep Solution: Cut cooled pizza into individual portions and store in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes for the best texture.

Presentation Tips: Garnish with microgreens, additional fresh herbs, or a drizzle of hot honey for an Instagram-worthy presentation. Serve on a wooden cutting board for rustic charm.

Nutritional Information for Biscuits and Sausage Gravy Breakfast Pizza

Per serving (1/8 of pizza):

Calories: 485 kcal
Protein: 22g
Carbohydrates: 28g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 145mg
Sodium: 890mg
Fiber: 1g
Sugar: 6g

Nutritional Benefits: This breakfast pizza provides substantial protein from the sausage and eggs, supporting morning energy needs. The combination of carbohydrates and fats offers sustained energy release, making it perfect for active mornings.

Lighter Options: To reduce calories, use turkey sausage (saves 100 calories per serving), reduce cheese by half (saves 80 calories), or use egg whites instead of whole eggs (saves 40 calories per serving).

Storage & Leftovers

Refrigerator Storage: Store leftover slices from this biscuits and gravy breakfast pizza recipe covered in the refrigerator for up to 3 days. The flavors actually improve overnight as they meld together.

Freezing Instructions: Wrap individual slices tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. This makes for convenient grab-and-go breakfasts.

Best Reheating Methods: For optimal texture, reheat in a 350°F oven for 8-10 minutes until heated through and cheese is bubbly again. Avoid microwaving, which can make the crust soggy.

How long does biscuits and gravy breakfast pizza last in the fridge? When you follow this biscuits and gravy breakfast pizza recipe, properly stored leftovers will maintain quality for 3-4 days. The eggs may become slightly firmer, but the flavors remain delicious.

Food Safety Tips: Always reheat leftovers to an internal temperature of 165°F, especially when eggs are involved. Don’t leave the pizza at room temperature for more than 2 hours.

Frequently Asked Questions About Biscuits and Sausage Gravy Breakfast Pizza

Can I freeze biscuits and sausage gravy breakfast pizza?
Yes! You can freeze the fully assembled but unbaked pizza for up to 1 month. Freeze on a baking sheet until solid, then wrap tightly. Bake directly from frozen, adding 10-15 minutes to the cooking time. Alternatively, freeze leftover baked slices individually for quick breakfast options.

What can I use instead of breakfast sausage in this recipe?
Ground turkey, chicken sausage, or even crumbled bacon work wonderfully. For a vegetarian version, try plant-based breakfast sausage or seasoned mushrooms. Italian sausage provides a different but delicious flavor profile. Adjust seasonings accordingly to maintain the savory breakfast taste.

How do I prevent the biscuit crust from getting soggy?
Pre-baking the crust is crucial for preventing sogginess. Additionally, let the sausage gravy cool slightly before spreading to reduce moisture. Make sure your gravy isn’t too thin, and avoid overloading with toppings. A pizza stone helps create a crispier bottom crust.

Can I make this recipe gluten-free?
Absolutely! This biscuits and gravy breakfast pizza recipe adapts beautifully for gluten-free diets. Substitute the all-purpose flour with a 1:1 gluten-free flour blend in both the biscuit crust and gravy. King Arthur Gluten-Free Flour or Bob’s Red Mill 1:1 Baking Flour work excellently. The texture will be slightly different but equally delicious.

Related Recipes for Breakfast Pizza Lovers

If you love this homemade breakfast pizza with biscuits, try these complementary recipes that capture similar comfort food vibes:

Classic Southern Biscuits and Gravy – Master the traditional version of this beloved breakfast dish with our foolproof recipe and techniques.

Breakfast Pizza with Hash Brown Crust – Another creative breakfast pizza variation that uses crispy hash browns as the base for a gluten-free option.

Southern Sausage and Egg Casserole – Perfect for feeding a crowd with similar flavors in casserole form, ideal for holiday mornings.

Homemade Buttermilk Biscuits – Learn to make the fluffiest, most buttery biscuits from scratch with our detailed guide.

Cheesy Breakfast Skillet – One-pan breakfast perfection with eggs, cheese, and your favorite breakfast meats.

Creative Variations and Customizations

The beauty of this biscuits and gravy breakfast pizza recipe lies in its adaptability. Here are some exciting variations to keep your breakfast game fresh:

Spicy Southwest Version: Add diced jalapeños to the sausage gravy, use pepper jack cheese, and top with avocado slices and salsa after baking. This variation brings exciting heat and fresh flavors.

Loaded Breakfast Supreme: Include crispy bacon bits, diced ham, and bell peppers for a truly loaded experience. Hash browns sprinkled on top before baking add extra texture and heartiness.

Vegetarian Garden Delight: Replace sausage with seasoned mushrooms and spinach, using vegetable broth for the gravy base. Add cherry tomatoes and fresh herbs for a lighter but satisfying option.

Holiday Cranberry Addition: During the holidays, add dried cranberries to the gravy for a touch of sweetness that pairs beautifully with the savory elements.

Troubleshooting Common Issues

Even experienced cooks sometimes encounter challenges. Here are solutions to common problems when making this cheesy sausage gravy pizza:

Gravy Too Lumpy: If lumps form, whisk vigorously off the heat, or strain through a fine-mesh sieve. Prevention is key – add milk gradually while whisking constantly.

Crust Too Dense: This usually indicates overworking the dough. Handle biscuit dough minimally and don’t knead like bread dough. Cold ingredients also help create a tender texture.

Eggs Overcooking: Crack eggs into small bowls first for better control, and watch timing carefully. Egg cooking continues even after removing from oven due to residual heat.

Toppings Sliding Off: Let the pizza cool for 5 minutes before cutting to allow everything to set. Also, don’t overload with toppings – balance is key.

Conclusion & Call to Action

This biscuits and sausage gravy breakfast pizza represents everything we love about comfort food – it’s hearty, satisfying, and brings people together around the table. The combination of flaky biscuit crust, creamy sausage gravy, melted cheese, and perfectly cooked eggs creates a breakfast experience that’s both familiar and exciting.

Whether you’re planning a special weekend brunch, looking for a crowd-pleasing breakfast option, or simply want to indulge in the ultimate comfort food fusion, this recipe delivers on all fronts. The make-ahead friendly components and customizable nature make it practical for busy families, while the impressive presentation makes it perfect for entertaining.

What’s your favorite way to customize this biscuits and gravy breakfast pizza recipe? Have you tried making your own breakfast pizza before? Share your creative variations and cooking experiences in the comments below – we’d love to hear how you make this recipe your own!

Don’t forget to pin this biscuits and gravy breakfast pizza recipe for later and share it with fellow breakfast lovers who appreciate the perfect marriage of Southern comfort food and creative cooking. Tag us on social media @RecipesMolly when you make this incredible breakfast pizza – we can’t wait to see your delicious creations!

Now you know how to make the best biscuits and gravy breakfast pizza recipe at home, combining two beloved comfort foods into one show-stopping dish that’s guaranteed to become a family favorite!

Print