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Biscoff Cheesecake with Sumac

Biscoff Cheesecake with Sumac: 5 Flavorful Twists

  • Author: basmer1517
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Biscoff cheesecake with sumac strawberries offers a delightful balance of creamy and tart flavors that will impress your family and friends.

Ingredients

Scale
  • 24 Biscoff Lotus cookies (crushed)
  • 4 tablespoons Butter (melted)
  • 1 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 16 oz Cream cheese (softened)
  • 2 large Eggs (room temperature)
  • 2/3 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 16 oz Small strawberries (hulled)
  • 8 oz Medium strawberries (hulled)
  • 1 tablespoon Cornstarch
  • 1/2 cup Sugar
  • 2 tablespoons Sumac

Instructions

  1. Preheat the oven to 350°F (177°C) convection setting.
  2. Grind the Biscoff cookies in a food processor until finely crushed.
  3. Mix in the melted butter, sugar, and salt until well-blended.
  4. Coat the sides of an 8 or 9-inch cheesecake round with oil or butter. Press the mixture evenly into the bottom of the pan.
  5. Bake the crust on a rimmed baking sheet for 10 minutes.
  6. Whisk the softened cream cheese, eggs, sugar, and salt in a bowl until smooth and creamy.
  7. Pour the filling into the cooled crust, spreading it evenly.
  8. Bake for about 30 minutes, until slightly jiggly in the center. Allow to cool to room temperature, then chill for at least 3 hours.
  9. Remove the cheesecake from the pan and place it on a serving tray.
  10. Cut the tops off the small strawberries and arrange them cut-side-down on the cheesecake.
  11. Hull the medium strawberries and place them with cornstarch, sugar, and sumac in a saucepan. Blend until smooth.
  12. Simmer the puree over medium-high heat for 1-2 minutes until thickened. Strain through a fine mesh sieve.
  13. Rewarm the strained puree in the microwave until brushable.
  14. Brush the strawberries with the glaze, adding shine and flavor.

Notes

    • Prep Time: 60 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 25 g
    • Sodium: 300 mg
    • Fat: 20 g
    • Saturated Fat: 12 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 1 g
    • Protein: 5 g
    • Cholesterol: 80 mg

    Keywords: Biscoff Cheesecake, Sumac Strawberries, Dessert

    Find it online: https://www.recipesmollybaz.com/biscoff-cheesecake-with-sumac/