Biscoff Cheesecake with Sumac is a delightful treat that will surprise and impress your family and friends. This unique dessert showcases the irresistible flavors of creamy cheesecake combined with the aromatic, tangy notes of sumac. With a rich crust made from Biscoff cookies, this cheesecake delivers a perfect balance of sweet and tart. Let’s embark on this delicious journey!

Why You’ll Love This Biscoff Cheesecake with Sumac

This scrumptious dessert will quickly become a favorite for numerous reasons:

**Delicious Flavor**: The combination of Biscoff cookies and sumac creates a unique taste experience.
**Perfect Texture**: The creamy filling pairs beautifully with the crunch of the cookie crust.
**Easy to Make**: This Biscoff cheesecake recipe is straightforward, even for novice bakers.
**Versatile Dessert**: Enjoy it at parties, holidays, or special occasions.
**Impressive Presentation**: The vibrant sumac strawberries add an elegant touch.
**Vegetarian-Friendly**: This cheesecake fits nicely into vegetarian diets.

Ingredients for Biscoff Cheesecake with Sumac

Gather these items:

24 Biscoff Lotus cookies (crushed)
4 tablespoons Butter (melted)
1 tablespoon Sugar
1/4 teaspoon Salt
16 oz Cream cheese (softened)
2 large Eggs (room temperature)
2/3 cup Granulated sugar
1/4 teaspoon Salt
16 oz Small strawberries (hulled)
8 oz Medium strawberries (hulled)
1 tablespoon Cornstarch
1/2 cup Sugar
2 tablespoons Sumac

How to Make Biscoff Cheesecake with Sumac Step-by-Step

Step 1: Preheat the oven to 350°F (177°C) convection setting.
Step 2: Grind the Biscoff cookies in a food processor until finely crushed.
Step 3: Mix in the melted butter, sugar, and salt until well-blended.
Step 4: Coat the sides of an 8 or 9-inch cheesecake round with oil or butter. Press the mixture evenly into the bottom of the pan.
Step 5: Bake the crust on a rimmed baking sheet for 10 minutes.
Step 6: Whisk the softened cream cheese, eggs, sugar, and salt in a bowl until smooth and creamy.
Step 7: Pour the filling into the cooled crust, spreading it evenly.
Step 8: Bake for about 30 minutes, until slightly jiggly in the center. Allow to cool to room temperature, then chill for at least 3 hours.
Step 9: Remove the cheesecake from the pan and place it on a serving tray.
Step 10: Cut the tops off the small strawberries and arrange them cut-side-down on the cheesecake.
Step 11: Hull the medium strawberries and place them with cornstarch, sugar, and sumac in a saucepan. Blend until smooth.
Step 12: Simmer the puree over medium-high heat for 1-2 minutes until thickened. Strain through a fine mesh sieve.
Step 13: Rewarm the strained puree in the microwave until brushable.
Step 14: Brush the strawberries with the glaze, adding shine and flavor.

Biscoff Cheesecake with Sumac: 5 Flavorful Twists - Biscoff Cheesecake with Sumac - main visual representation

Pro Tips for the Perfect Biscoff Cheesecake with Sumac

Keep these in mind:

Use room temperature cream cheese for a smooth texture.
Chill the cheesecake for at least 3 hours for the best flavor.
Carefully monitor the baking time to avoid cracking.

Best Ways to Serve Biscoff Cheesecake with Sumac

Consider these ideas for serving:

Pair with a dollop of whipped cream for added richness.
Serve with coffee or tea for a delightful dessert experience.

How to Store and Reheat Biscoff Cheesecake with Sumac

Store leftovers in an airtight container in the refrigerator for up to a week. To enjoy again, simply take it out and let it sit at room temperature for a few minutes before serving.

Frequently Asked Questions About Biscoff Cheesecake with Sumac

What’s the secret to perfect Biscoff Cheesecake with Sumac?

The secret lies in using fresh ingredients and allowing the cheesecake to chill properly. This enhances the flavors and gives it the perfect creamy texture.

Can I make Biscoff Cheesecake with Sumac ahead of time?

Absolutely! This cheesecake can be made a day in advance, allowing the flavors to meld beautifully. Just keep it refrigerated until you’re ready to serve.

How do I avoid common mistakes with Biscoff Cheesecake with Sumac?

Ensure your cream cheese is softened and avoid overmixing the batter. This prevents air bubbles that can cause cracking while baking.

Variations of Biscoff Cheesecake with Sumac You Can Try

Explore these variations:

Incorporate chocolate chips for a decadent twist.
Add a layer of caramel for a caramelized cookie cheesecake experience.
Experiment with different fruits like raspberries or blueberries for a burst of flavor.

For more cheesecake ideas, check out our Thanksgiving Cheesecake Recipe or our Mini Cranberry Cheesecakes for Thanksgiving. If you’re interested in more dessert recipes, visit our Last Recipes page for inspiration.