Billy Miner Ice Cream is a delightful dessert that has captured hearts with its unique blend of flavors. This indulgent treat, specifically the Billy Miner Ice Cream Pie, combines rich coffee ice cream, decadent fudge, and a classic Oreo crust, creating an unforgettable dessert experience. Perfect for gatherings or a sweet ending to your meal, this pie is a must-try for any ice cream enthusiast.
Why You’ll Love This Billy Miner Ice Cream
This Billy Miner Ice Cream pie is not just any dessert; it’s a celebration of flavors and textures. First, the smooth coffee ice cream flavor perfectly complements the rich fudge layer, making each bite a heavenly experience. The Oreo crust adds a delightful crunch, enhancing the overall enjoyment of this Billy Miner dessert. Additionally, it’s a no-bake recipe, saving you time while delivering a stunning dessert. The versatility of this pie allows for various toppings and variations, making it suitable for every occasion. Whether you’re hosting a party or simply treating yourself, this pie is guaranteed to impress.

Ingredients for Billy Miner Ice Cream
Gather these items:
- 1/2 cup Butter (divided; melted)
- 36 Oreo cookies (crushed)
- 3 ounces Unsweetened dark chocolate
- 2/3 cup Granulated sugar
- 2/3 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 1 1/2 quarts Coffee ice cream (slightly softened)
- 1 cup Heavy whipping cream
- 3 tablespoons Confectioners’ sugar
- 1 cup Sliced almonds
How to Make Billy Miner Ice Cream Step-by-Step
- Step 1: Melt Butter: Start by melting 1/4 cup of butter in the microwave or on the stove in a small stock pot.
- Step 2: Combine Cookies: In a mixing bowl, stir together the crushed Oreo cookies and the melted butter until the crumbs are well coated.
- Step 3: Shape the Crust: Press half of the cookie mixture firmly into the bottom of a 10-inch pie plate. Chill in the fridge for about 15 minutes to set.
- Step 4: Melt Chocolate: In a small saucepan over low heat, melt the remaining butter with the unsweetened dark chocolate. Stir frequently until completely melted.
- Step 5: Mix Fudge: Once melted, remove from heat and add 2/3 cup of granulated sugar, stirring well. Gradually pour in 2/3 cup of evaporated milk while mixing. Add in 1 teaspoon of vanilla extract and set aside to cool.
- Step 6: Layer Ice Cream: Spread 1 1/2 quarts of slightly softened coffee ice cream over the crust. Smooth the top and sprinkle reserved crushed Oreos, then return to the freezer.
- Step 7: Add Fudge Layer: After the ice cream has firmed (about 30 minutes), spread the cooled fudge layer over the ice cream. Return to the freezer for an additional 30 minutes.
- Step 8: Whip Cream: In a mixer, whip 1 cup of heavy whipping cream with 3 tablespoons of confectioners’ sugar until soft peaks form.
- Step 9: Top with Whipped Cream: Once set, remove the pie from the freezer and top with the whipped cream. Smooth it out beautifully and store in the freezer.
- Step 10: Garnish and Serve: Finish with a sprinkle of sliced almonds when serving. Enjoy every delightful bite!

Pro Tips for the Perfect Billy Miner Ice Cream
Keep these in mind:
- Ensure your coffee ice cream is slightly softened to make spreading easier.
- For a richer taste, consider adding a splash of coffee liqueur to the fudge mix.
- Chill your pie plate before adding the crust for better adhesion.
Best Ways to Serve Billy Miner Ice Cream
There are countless ways to enjoy this delicious Billy Miner dessert. Serve it as a stunning centerpiece for your dessert table, or slice it into individual servings for a party. You can also enhance your pie by adding various toppings such as chocolate shavings, whipped cream, or extra almond slices for a delightful crunch. Pair it with a hot cup of coffee to complement the flavors of the coffee ice cream.
How to Store and Reheat Billy Miner Ice Cream
To store your Billy Miner Ice Cream pie, simply cover it tightly with plastic wrap or aluminum foil and keep it in the freezer. It can last up to two weeks, making it perfect for meal prep and last-minute dessert cravings. Just remember to let it sit at room temperature for a few minutes before slicing to make serving easier.
Frequently Asked Questions About Billy Miner Ice Cream
What’s the secret to perfect Billy Miner Ice Cream?
The secret lies in the layering! Make sure each layer is properly set before adding the next. This ensures a beautifully structured pie when sliced. Using quality ingredients like premium coffee ice cream enhances the flavor.
Can I make Billy Miner Ice Cream ahead of time?
Absolutely! This pie can be made a day or two in advance, allowing the flavors to meld together. Just store it in the freezer until you are ready to serve.
How do I avoid common mistakes with Billy Miner Ice Cream?
To avoid common mistakes, ensure that your butter is fully melted and ingredients are at the proper temperatures. Also, don’t rush the freezing process; each layer needs sufficient time to set properly.
Variations of Billy Miner Ice Cream You Can Try
Feel free to experiment with different flavors and toppings. For instance, you can substitute the coffee ice cream with chocolate or vanilla to create your own Billy Miner ice cream cake. Adding crushed candy bars or fresh fruit as toppings can also provide a delightful twist to this classic dessert.
For more information on ice cream recipes, you can check out last recipes or explore coffee bean cookies for a delicious pairing. If you’re interested in more dessert ideas, visit Thanksgiving cheesecake recipes for inspiration.
Print
Indulge in 8 Layers of Billy Miner Ice Cream Pie
- Total Time: 105 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Billy Miner Ice Cream Pie is a delightful dessert combining coffee ice cream, fudge, and Oreo crust.
Ingredients
- 1/2 cup Butter (divided; melted)
- 36 Oreo cookies (crushed)
- 3 ounces Unsweetened dark chocolate
- 2/3 cup Granulated sugar
- 2/3 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 1 1/2 quarts Coffee ice cream (slightly softened)
- 1 cup Heavy whipping cream
- 3 tablespoons Confectioners’ sugar
- 1 cup Sliced almonds
Instructions
- Melt Butter: Start by melting 1/4 cup of butter in the microwave or on the stove in a small stock pot.
- Combine Cookies: In a mixing bowl, stir together the crushed Oreo cookies and the melted butter until the crumbs are well coated.
- Shape the Crust: Press half of the cookie mixture firmly into the bottom of a 10-inch pie plate. Chill in the fridge for about 15 minutes to set.
- Melt Chocolate: In a small saucepan over low heat, melt the remaining butter with the unsweetened dark chocolate. Stir frequently until completely melted.
- Mix Fudge: Once melted, remove from heat and add 2/3 cup of granulated sugar, stirring well. Gradually pour in 2/3 cup of evaporated milk while mixing. Add in 1 teaspoon of vanilla extract and set aside to cool.
- Layer Ice Cream: Spread 1 1/2 quarts of slightly softened coffee ice cream over the crust. Smooth the top and sprinkle reserved crushed Oreos, then return to the freezer.
- Add Fudge Layer: After the ice cream has firmed (about 30 minutes), spread the cooled fudge layer over the ice cream. Return to the freezer for an additional 30 minutes.
- Whip Cream: In a mixer, whip 1 cup of heavy whipping cream with 3 tablespoons of confectioners’ sugar until soft peaks form.
- Top with Whipped Cream: Once set, remove the pie from the freezer and top with the whipped cream. Smooth it out beautifully and store in the freezer.
- Garnish and Serve: Finish with a sprinkle of sliced almonds when serving. Enjoy every delightful bite!
Notes
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Billy Miner Ice Cream, dessert, pie, ice cream pie