Description
These cookies boast perfectly crispy edges and chewy, chocolate-filled centers, making them an extraordinary treat that transcends the classic cookie experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Set the oven to 350°F (175°C).
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Mix in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry mixture into the wet mixture on low speed until just combined.
- Gently incorporate the chocolate chips using a spatula.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Better Than Toll House, cookies, dessert