Description
Berry Shortcake Skewers combine juicy strawberries, blueberries, fluffy cake, and whipped cream for an easy and delightful dessert perfect for any gathering.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- 1 pound fresh blueberries
- 1 pound pound cake, store-bought or homemade (Cut into 1-inch cubes)
- 1 cup whipped cream (Can be homemade or store-bought)
- 6 inches wooden skewers (Approximate length)
Instructions
- Wash the strawberries and blueberries. Hull the strawberries and slice them in half for easy skewering.
- If using a store-bought pound cake, slice it into 1-inch cubes. If making your own, allow it to cool completely before cutting.
- Take a wooden skewer and start threading the ingredients: Begin with a cube of pound cake, followed by a halved strawberry, then a few blueberries. Repeat until the skewer is filled, leaving some space at both ends for easy handling.
- When ready to serve, top each skewer with a dollop of whipped cream or serve the whipped cream on the side for dipping.
- Arrange the skewers on a platter and watch as everyone digs in!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150 kcal
- Fat: 5 g
- Carbohydrates: 23 g
- Protein: 3 g
Keywords: Berry Shortcake Skewers