Description
Easy Homemade Beefy Melt Burritos are a quick and delicious weeknight dinner option. Packed with flavorful ingredients, they are sure to please the whole family.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup cooked rice
- 1 can black beans (drained and rinsed)
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 large flour tortillas
- ¼ cup sour cream
- to taste fresh cilantro (chopped)
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is translucent.
- Stir in the cooked rice, black beans, salsa, cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes.
- Lay out the flour tortillas and spoon a generous amount of the beef mixture onto the center of each tortilla.
- Sprinkle with shredded cheddar cheese, fold in the sides, and roll up tightly to create a burrito.
- Wipe the skillet clean, return it to medium heat, and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden brown.
- Remove the burritos from the skillet and let them cool for a minute. Serve with sour cream and garnish with fresh cilantro if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beefy Melt Burritos