Description
This Homemade Beefaroni recipe offers a comforting and classic American dinner. It features tender macaroni mixed with savory ground beef and a rich, creamy tomato sauce, all topped with melted sharp cheddar cheese and fresh herbs. This hearty and flavorful meal is ready in about 35 minutes, making it perfect for family dinners or cozy nights in.
Ingredients
- 2 cups elbow macaroni, uncooked
- 1 pound lean ground beef
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 8 ounces tomato sauce
- ½ cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 2 cups freshly shredded sharp cheddar cheese
- Fresh chopped basil or parsley for serving
Instructions
- Cook the macaroni according to package directions until al dente. Drain well and set aside.
- Heat a large skillet over medium-high heat. Add the lean ground beef and cook for 3-4 minutes, breaking it up with a spatula as it browns. Season with salt and freshly cracked black pepper. Add the diced onion and sauté for 5-6 minutes until the onions are translucent and the beef is cooked through.
- Stir in the minced garlic and cook for an additional minute until fragrant. Drain any excess grease from the skillet.
- Pour the beef broth, tomato sauce, heavy whipping cream, Worcestershire sauce, tomato paste, and Italian seasoning into the skillet. Stir well to combine. Reduce heat to medium-low and let the sauce simmer gently for 7-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Stir the cooked macaroni into the simmered sauce until well coated. Lower the heat to low, add the shredded sharp cheddar cheese, and stir constantly until the cheese has fully melted and the sauce is creamy.
- Serve the beefaroni hot, garnished with fresh chopped basil or parsley.
Notes
- Use lean ground beef to reduce excess grease.
- For a thicker sauce, simmer for an additional 5 minutes before adding the macaroni.
- Substitute basil for parsley based on preference or availability.
- For a lighter version, use half-and-half instead of heavy cream.
- Do not overcook the macaroni to keep it pleasantly chewy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 550 kcal
- Sugar: Approx. 6g
- Sodium: Approx. 700mg
- Fat: Approx. 28g
- Saturated Fat: Approx. 14g
- Unsaturated Fat: Approx. 14g
- Trans Fat: Approx. 0.5g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 3g
- Protein: Approx. 25g
- Cholesterol: Approx. 90mg
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