Description
A hearty and comforting classic beef potato soup, perfect for a chilly evening. This treasured family recipe offers a journey through culinary history and the simple pleasures of good food.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 cups diced potatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess fat.
- Add the chopped onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
- Pour in the beef broth and add the diced potatoes, dried thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the fresh parsley before serving. This hearty beef potato soup is ready to enjoy.
Notes
- For a thicker beef potato soup, you can mash some of the potatoes against the side of the pot.
- Serve this savory beef potato soup with crusty bread.
- This easy beef potato soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
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